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BASIC COOK MENU GUIDE
When you cook the following menus with BASIC COOK, press the BASIC COOK key to select the food category. Then press the MENU key until the desired menu
appears in the display.
NOTES:
• Preheat is pre-programmed for all foods that require it. Remove the turntable and accessories before preheating. When preheat is over the audible signal will sound.
• Foods marked with
*
do not need preheat.
Meat
No.
Menu
*
Chilled Roast Beef
medium
1
Chilled Roast Beef
*
welldone
*
Chilled Roast Lamb
medium
2
*
Chilled Roast Lamb
welldone
*
3
Chilled Roast Pork
*
medium
Frozen Roast Beef
4
*
welldone
Frozen Roast Beef
*
medium
Frozen Roast Lamb
5
*
welldone
Frozen Roast Lamb
COOKING PROCEDURE:
• Select MORE (
) for welldone meat.
• Use the splash guard when cooking meat.
• At the audible signal, turn the meat over.
• After cooking, leave meat to stand wrapped in aluminum foil for 10 minutes.
Poultry
No.
Menu
1
Chilled Whole Roast Chicken
2
Chilled Chicken Fillets (with skin)
3
Chilled Chicken Legs
*
4
Frozen Whole Roast Chicken
*
5
Frozen Whole Roast Turkey
COOKING PROCEDURE:
• Pierce skin for all chilled poultry before cooking.
• When cooking frozen poultry with giblets, remove the giblets at the first or second turn over.
• At the audible signal, turn the poultry over. (frozen poultry only)
• After cooking, leave whole poultry to stand wrapped in aluminum foil for 10 minutes.
Int. Temp.
Weight Range
Rack Container
C
0.6 - 1.8 kg
Low
C
0.6 - 1.8 kg
Low
C
0.6 - 1.8 kg
Low
C
0.6 - 1.8 kg
Low
C
0.6 - 1.8 kg
Low
F
0.6 - 1.8 kg
Low
F
0.6 - 1.8 kg
Low
F
0.6 - 1.8 kg
Low
F
0.6 - 1.8 kg
Low
Int. Temp.
Weight Range
Rack Container
1.2 - 2.6 kg
C
Low
1 - 4 pieces 1 piece=150g - 170g
C
Low
1 - 4 pieces 1 piece=200g
C
Low
1.2 - 2.6 kg
F
Low
3.0 - 4.0 kg
F
Low
Fish
No.
Menu
Rack &
Chilled Salmon Fillets/Steaks
1
Splash Guard
2
Chilled Fish Fillets (Hoki, Perch, Barramundi, Flake)
Rack &
3
Frozen Salmon Fillets
Splash Guard
4
Frozen Fish Fillets (Hoki, Perch, Barramundi, Flake)
Rack &
5
Frozen Tuna Steaks
Splash Guard
Rack &
Crispy Potatoes
Splash Guard
Rack &
No.
Menu
Splash Guard
Baked Potatoes
1
Rack &
2
Frozen Oven Chips
Splash Guard
3
Frozen Potato Wedges
Rack &
Splash Guard
4
Frozen Potato Shapes (Smiles, Alphabites)
Rack &
Frozen Potato Rosti / Hash Browns
5
Splash Guard
Rack &
COOKING PROCEDURE:
Splash Guard
• All foods in the Crispy Potatoes Category are ready-made, pre-packaged products. (except
for Baked Potatoes)
• Before cooking Baked Potatoes, wash thoroughly and pierce several times all over.
Pizza
No.
Menu
Chilled Deep Pan
1
Frozen Deep Pan
2
3
Frozen Thin & Crispy
Rack &
Splash Guard
COOKING PROCEDURE:
Rack
• Ensure all packaging is removed before cooking.
Rack
Rack &
Splash Guard
Rack &
Splash Guard
7
Int. Temp.
Weight Range
Rack Container
0.2 - 0.8 kg
C
Low
0.2 - 0.6 kg
C
Low
0.3 - 0.6 kg
F
Low
F
0.2 - 0.6 kg
Low
0.3 - 0.6 kg
F
Low
Int. Temp.
Weight Range
Rack Container
1 - 6 pieces 1 piece=250g
A
0.2 - 0.5 kg
F
F
0.2 - 0.5 kg
High Baking tray
0.2 - 0.5 kg
F
0.2 - 0.5 kg
Low
F
Int. Temp.
Weight Range
Rack Container
0.2 - 0.9 kg
High
C
0.2 - 0.8 kg
High
F
0.2 - 0.5 kg
High
F
INITIAL TEMPERATURE:
C: CHILLED (5°C)
F: FROZEN (-18°C)
A: AMBIENT (20°C)
Flan dish
Flan dish
Flan dish
Flan dish
Flan dish
Turntable
Turntable
Turntable
Rack
Rack
Rack
Rack
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