Setting Convection Bake - Kenmore 790.3103 Use & Care Manual

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE
Use the Convection Bake feature when cooking speed is desired. The oven can
be programmed for Convection baking at any temperature between 300°F
(149°C) to 550°F (288°C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional bake.
General Convection Bake Instructions
1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
4.
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
Conv
2. Press . "CONV BAKE" will flash and "350" will appear in
Bake
the display (Figure 3). If a Conv Bake of 350°F is needed,
press .
START
7
3. Press 3
and "375°" will appear in the display (Figure 4).
4. Press .The actual oven temperature will be displayed.
START
"CONV BAKE" will stop flashing and the fan icon will appear in
the display (Figure 5).
Note: The convection fan will start 6 minutes after the oven is set
for Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake and Broil burners and the
Convection element will also cycle for a better heat distribution.
Press to stop Convection Bake or cancel Convection Bake at
STOP
any time.
Conv
pad controls the Convection Bake feature.
Bake
5
. "CONV BAKE" will keep flashing
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook up faster, saving
—No special pans or bakeware
PRESS
Conv
Bake
7
3
START
STOP
24
Figure 1
Figure 2
time and energy.
needed.
DISPLAY
TIMED DELAY TIMER
DOOR LOCKED CLEAN
Figure 3
5
TIMED DELAY TIMER
DOOR LOCKED CLEAN
Figure 4
TIMED DELAY TIMER
DOOR DOOR LOCKED LOCKED CLEAN
Figure 5
Air
circulation
during
Convection
Bake
4th Rack
position
3rd Rack
position
2nd Rack
position
1st Rack
position
CONV BAKE BROIL
ROAST WARM PROBE
CONV BAKE BROIL
ROAST WARM PROBE
CONV BAKE BROIL
ROAST WARM PROBE