High temperature undercounter dishwasher
hot water sanitizing with 4kw built-in
stainless steel electric booster
option:
6kw built-in electric stainless steel booster (32 pages)
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Installation/Operation Manual with Service Replacement Parts Undercounter High Temperature Dishwasher Models: 351HT 351HT Machine Serial No. Issue Date: 6.9.11 Manual P/N 0512864 rev. D For machines beginning with S/N W090217876 and above 3765 Champion Blvd. 2674 N. Service Road, Jordan Station...
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The USGBC and the CaGBC Member Logos are trademarks owned by the U.S. Green Building Council and The Canadian Green Building Council, respectively, and are used by permission. The logos signify only that Moyer Diebel is a USGBC member and a CaGBC member; USGBC and CaGBC do not review, certify nor endorse the products or services offered by its members.
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REGISTER YOUR PRODUCT ONLINE Make sure you are connected to the internet then click or enter the address below. In the U.S.A http://www.moyerdiebel.com/register In Canada http://www.championindustries.com/canada/register...
PRODUCT REGISTRATION BY FAX COMPLETE THIS FORM AND FAX TO: (336) 661-1660 in the USA (905) 562-4618 in Canada PRODUCT REGISTRATION CARD Model Serial # Date of Installation: Company Name: Address: (Street) Province Postal Code Telephone #: ( Contact: Installation Company: Address: Telephone #: Contact:...
Revision History Revision History A revision might be a part number change, a new instruction, or other information that was not available at print time. We reserve the right to make changes to these instructions without notice and without incurring any liability by making the changes. Equipment owners may request a revised manual, at no charge, by calling 1 (800) 858-4477 in the USA or by calling 1 (800) 263-5798 in Canada.
If a defect in workmanship or material is found to exist within the warranty period, Moyer Diebel, at its election, will either repair or replace the defective machine or accept return of the machine for full credit; provided;...
Model Description Model Description 351HT High temperature hot water sanitizing dishwasher with built-in 40°F/22°C rise booster heater. 208-240VAC/60/1 Optional Equipment (consult factory) 70°F/39°C rise built-in booster heater 1-RDT Dish table 17" stand 17" Storage cabinet 6" legs (set of 4)
Installation Receiving NOTE: The installation of your dishwasher must be performed by qualified service personnel. Problems due to improper installation are not covered by the Warranty. Inspect the outside of the dishwasher carton for signs of damage. Remove the carton and inspect the dishwasher for damage. Check for any accessories that may have shipped with your dishwasher.
Installation Electrical Connections WARNING: Electrocution or serious injury may result when working on an energized circuit. Disconnect power at the main breaker or service disconnect switch before working on the circuit. Lock-out and tag the breaker to indicate that work is being performed on the circuit.
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Installation Electrical Connections 1. Refer to the connection diagram on the preceding page and the photo below: 2. Machines require a 3-wire plus ground supply which includes a current carrying neutral. 3. Power connections are made at the Main Terminal Block (MTB). 4.
Installation Water Connections Note Plumbing connections must comply with national, local plumbing and sanitary codes. IMPORTANT Make sure the flexible water supply and drain hoses are not kinked. All models have a 6 ft. flexible hot water fill hose with a 3/4" NPS connector. A 1/2"...
Installation Drain Connections ATTENTION Do not connect the drain hose to a disposer. The dishwasher will not drain correctly. The dishwasher has a 6ft. 3/4" I.D. drain hose. The maximum drain height connection must not exceed 3 ft.[0.9 m]. The drain hose is secured to the rear of the machine by a clamp to maintain a goose-neck bend in the drain hose.
Initial Start-Up Filling the Booster ATTENTION VERIFY THE CORRECT VOLTAGE IS SUPPLIED TO THE MACHINE THE CORRECT SUPPLY VOLTAGE IS 115/208-240VAC/60/1. (Refer to the diagram on page 3.) Note: The dishwasher contains a built-in booster heater that was drained prior to shipment and must be filled with water before operating the dishwasher.
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Initial Start-Up Filling the Booster (continued) B) Press and hold the Booster Fill Switch down to the BOOSTER FILL position until you hear the water spraying inside the dishwasher wash tank, then release the switch. C) Push the switch up to the ON position and release. The booster tank is filled.
Initial Start-up Check List Remove any protective film from dishwasher. Check the interior for foreign material. Make sure the dishwasher is permanently located. Make sure all utility connections are complete. Make sure the flexible drain hose and the hot water fill hose are not kinked. Make sure the chemical supply containers are full and the chemical pick-up tubes are installed in the proper containers.
Initial Start-up Chemical Dispensing Pumps ATTENTION Contact a local chemical supplier for detergent and rinse-aid chemicals. The detergent should be a non-chlorinated liquid detergent. The chemical dispensing pumps are adjusted by the chemical supplier. The dishwasher is equipped with a built-in detergent dispensing pump and rinse-aid dispensing pump.
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Initial Start-up Chemical Dispensing Pumps (continued) Chemical Injection Points The illustrations below show the location of the detergent and the rinse-aid injection points. Detergent Injection Point Rinse-aid Injection Point Detergent enters the wash tank compartment through a fitting on the rear wall of the wash tank compartment. The rinse-aid enters the final rinse piping at the top-rear of the dishwasher near the vacuum breaker.
Initial Start-up Chemical Dispensing Pumps Priming the Chemical Dispensing Pumps The chemical dispensing pumps must be primed before the dishwasher is operated. A 2-position PRIME switch is located on the front control panel to do this. The Detergent dispensing pump is primed when the Prime switch is pushed UP to the DET position.
Initial Start-up Chemical Dispensing Pumps Adjusting the Chemical Dispenser Pumps The amount of detergent and rinse-aid dispensed during the dishwasher cycle is controlled by adjustable cams on the timer assembly. Variables such as the type of chemicals used and the hardness of the water supply often require that the timer cam settings must be changed.
Operation Normal Wash Mode Follow the instructions below to operate the dishwasher in a Normal Wash Mode. A Rinse Sentry feature holds the dishwasher in a wash mode if the booster heater temperature is below 180ºF/82ºC. Turn the main power on at the main circuit breaker. Install the sump filter, overflow tube and spray arms.
Operation Normal Wash Mode (continued) 11. Opening the door when the dishwasher is in-cycle will stop the dishwasher. The cycle will resume automatically when the dishwasher door is closed fully. 12. The final rinse cycle begins at the end of the wash cycle and runs for approximately 15 seconds Check the RINSE temperature gauge during the final rinse and make sure it indicates a minimum of 180ºF/82ºC.
Cleaning and Maintenance Cleaning After Each Meal Period or every 8 Hours of Operation. Press the lighted power switch to the OFF position. The power switch light will go out. Open the door and remove the overflow tube from the wash tank sump. Inspect and clean the overflow tube rubber seal Close the door.
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Cleaning and Maintenance Cleaning At the End of the Day Perform Steps 1-9 on the previous page. Remove the upper and lower rinse and wash spray arms. The spray arms are interchangeable. Unscrew the rinse arm pin (A). Remove the rinse arm assemblies Clean the final rinse arm nozzles using a small paper clip (B).
Cleaning and Maintenance De-liming Minerals accumulate on the interior surfaces of the dishwasher. The deposits have a white haze and, in cases of heavy accumulation, may appear as a granular solid. The generic name for mineral deposits is lime. The removal of lime deposits is called de-liming. Your dishwasher should be de- limed regularly;...
Cleaning and Maintenance Maintenance Follow the maintenance schedules below to keep the dishwasher operating most efficiently. Daily Maintenance Check all of the wash arm and rinse arm spray jets and clean as necessary. Make sure the water supply is on and the drain is not clogged. Check the temperature gauges and/or displays to ensure they are operating.
Troubleshooting Troubleshooting Condition Cause Solution Dishwasher will not run. Door not closed. Close door completely. Main power OFF. Check breaker on panel. Dishwasher OFF. Turn dishwasher ON. Low or no water. Main water supply off. Open supply valve. PRV setting incorrect Adjust the PRV setting Solenoid strainer clogged.
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Service Replacement Parts Service Replacement Parts Illustrations Page Wash Pump/Motor Assembly ..........................Booster Assembly ..............................Electrical Panel and Timer Assembly ........................Control Panel Assembly ............................Upper Final Rinse Piping Assembly ........................Wash and Rinse Spray Arm Assemblies ........................ Drain Pump and Lower Hose Assemblies ......................Wash Tank Heater and Drain Assemblies ......................
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Door Assembly Item Part Description Qty. 0713141 DOOR WELDED ASSY 0312892 ARM, DOOR SPRING 0512854 SPRING, DOOR 0312908 ACTUATOR, DOOR SWITCH 0503745 SCREW, 8-32 X 3/16" PHIL. SST...
Model 351HT - Electrical Schematic TO CUSTOMERS DISCONNECT SWITCH PER LOCAL ELECTRICAL CODE 115-208/230V/1PH 60HZ WHTR DRAIN SWITCH DOOR SWITCH START SWITCH 1HTR BOOSTER HEAT 208/230 VAC 4 kW SR1-2 DIAGRAM STATE RINSE HOMING END OF CYCLE SENTRY POWER-OFF DOOR-OPENED...
Theory of Operation - Fill/Drain Timer Fill/Drain Timer - Theory of Operation The Fill/Frain Timer provides both automatic fill and semi-automatic drain functions for the dishwasher. It is located on the back of the electrical component panel and it operates as follows: Fill 1.
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