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Installation, Operation, Cleaning and Maintenance Manual
3765 Champion Boulevard
Winston-Salem, NC 27105
(336) 661-1992 Fax: (336) 661-1660
Toll-free: 1 (800) 858-4477
Issue Date: 8.10.16
Manual P/N
For machines beginning with S/N W160458678 and above
2674 N. Service Road, Jordan Station
Ontario, Canada L0R 1S0
(905) 562-4195 Fax: (905) 562-4618
Toll-free: 1( 800) 263-5798
High Temperature
Undercounter
Dishwasher
Model:
383HT
Hot water sanitizing with 4kW built-in
stainless steel electric booster
Option:
6kW built-in electric stainless steel booster
0513886 rev. A
Printed in the USA
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Summary of Contents for Moyer Diebel 383HT
- Page 1 Installation, Operation, Cleaning and Maintenance Manual High Temperature Undercounter Dishwasher Model: 383HT Hot water sanitizing with 4kW built-in stainless steel electric booster Option: 6kW built-in electric stainless steel booster Issue Date: 8.10.16 Manual P/N 0513886 rev. A For machines beginning with S/N W160458678 and above 3765 Champion Boulevard 2674 N.
- Page 2 National Service Department In Canada: In the USA: Toll-free: (800) 263-5798 Toll-free: (800) 858-4477 Tel: (905) 562-4195 Tel: (336) 661-1556 Fax: (905) 562-4618 Fax: (336) 661-1660 email: service@moyerdiebellimited.com email: service@championindustries.com ATTENTION The model no., serial no., voltage, Hz and phase are needed to identify your machine and to answer questions.
- Page 3 4:34 PM Three ways to register: • Use your mobile device to scan the QR code located on the front panel of your machine or enter our URL http://www.moyerdw.us/383HT. • Visit our website at: http://www.moyerdiebel.com/service/ for the USA http://www.championindustries.com/warranty-registration for Canada...
- Page 4 Product Registration PRODUCT REGISTRATION BY FAX COMPLETE THIS FORM AND FAX TO: (336) 661-1660 in the USA 1-(800) 204-0109 in Canada PRODUCT REGISTRATION CARD Serial # Model Date of Installation: Company Name: Address: (Street) Province Postal Code Telephone #: ( Contact: Installation Company: Address:...
- Page 5 Revision History Revision History We reserve the right to make changes to this manual without notice and without incurring any liability by those changes. Equipment owners may request a revised manual, at no charge, by calling 1 (800) 858-4477 in the USA or by calling 1 (800) 263-5798 in Canada. Revision Revised Serial Number...
- Page 6 (a) 120 days after shipment, or (b) 90 days after installation, whichever occurs first. In the event that Moyer Diebel elects to repair, the labor and work to be performed in connection with the warranty shall be done during regular working hours by The Company's authorized service technician.
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Page 7: Table Of Contents
Table of Contents Table of Contents Revision History ........................ i Limited Warranty ......................ii Safety Symbols ........................iv Installation ..................1 Receiving and Placement ................1 Installation Codes ..................2 Water Connection ..................3 Drain Connection ..................4 Electrical Connection .................. 6 Detergent Set-up .................. -
Page 8: Safety Symbols
Safety Symbols Safety Symbols The following symbols are used throughout this manual to alert the reader to important information. WARNING: Warnning statements indicate a condition or practice that can result in personal injury or possible death. CAUTION: Caution statements indicate a condition or practice that can result in damage to the machine or associated equipment. -
Page 9: Receiving And Placement
Receiving/Placement/Installation Codes Receiving 1. Inspect the outside of the dishwasher carton for signs of damage. 2. Remove the carton and inspect the dishwasher for damage. 3. Check for any options or accessories that may have shipped with your dishwasher. 4. Register by fax using the form at the front of this manual or online at: http://www.moyerdiebel.com/service for the USA. -
Page 10: Installation
Installation Installation Codes The installation of the dishwasher must comply with all local electrical, plumbing, health, and safety codes or in the absence of local codes, installed in accordance with the applicable require- ments in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC), Part 1, CSA C22.1;... -
Page 11: Water Connection
Installation Water Connection Connect the plumbing in accordance with the specifications below. WATER MINIMUM 1/2" NPT OR LARGER HOT WATER SUPPLY LINE. CAUTION: To prevent damage to the dishwasher supply valves, the installing plumber must thoroughly flush debris from the water supply line before connecting it to the dishwasher. -
Page 12: Drain Connection
Installation Drain Connection Connect the drain in accordance with the specifications below. DRAIN CAUTION: The dishwasher drain connection must comply with all local plumbing, health and safety codes. Damage caused by improper installation is not covered by the limited warranty THE DISHWASHER IS EQUIPPED WITH A 4FT / 1.2 m CLEAR BRAIDED DRAIN HOSE AND A 3/4"... - Page 13 Installation Drain Connection DRAIN MUST BE VENTED TO PREVENT SYPHONING DRAIN HOSE 3/4" MNPT HOSE ADAPTER *18" 1-1/2" WYE OPTIMU M FITTING FT. MAX Fig. 3 Configuring the drain line. DO NOT REPOSITION THE DRAIN HOSE DO NOT ADD AN EXTENSION TO THE DRAIN HOSE Fig.
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Page 14: Electrical Connection
BREAKER SIZE MATCHES. REMOVE DISHWASHER LOWER FRONT PANEL TO ACCESS INTERNAL COMPONENTS FOR INSTALLATION. DATA PLATE FRONT PANEL SCREW LOCATION Fig. 5 383HT 40˚F/22˚C Rise Electric Booster (4kW) 383HT 70˚F/39˚C Rise Electric Booster (6kW) Maximum Maximum Overcurrent Overcurrent Minimum Minimum... - Page 15 Installation Electrical Connection (continued) REMOVE THE LEFT SCREW ON THE FRONT LIP OF THE TERMINAL BOX. LIFT AND REMOVE THE COVER TO ACCESS THE TERMINAL BLOCK. TERMINAL ENCLOSURE Fig. 6 STOP A 30" / 76 cm SERVICE LOOP MUST BE PROVIDED BEHIND THE UNIT FOR STRAIN-RELIEF SERVICING.
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Page 16: Detergent Set-Up
Installation Detergent Set-up USE A NON-CHLORINATED COMMERCIAL GRADE DETERGENT. WASH TANK CAPACITY: 4 US GAL / 3.3 IMP. GAL / 15 L. DETERGENT INJECTION POINT ON WASH TANK REAR WALL. DETERGENT DISPENSING TIME WAS SET AT THE FACTORY. The final adjustment should be performed by the chemical supplier. DETERGENT PUMP IS LOCATED BEHIND LOWER FRONT PANEL. - Page 17 Installation Detergent Dispensing Time Adjustment WARNING: The detergent time adjustment must be performed by a qualified service or chemical supplier technician. Adjustment by others will void the machine warranty. DET (Detergent Time Adjustment) • press and hold until display blinks, then release •...
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Page 18: Rinse-Aid Set-Up
Installation Rinse-aid Set-up CONSULT CHEMICAL SUPPLIER FOR THE CORRECT RINSE-AID. R /A RINSE WATER PER RACK: 0.84 US GAL / 0.7 IMP. GAL / 3.2 L. RINSE-AID INJECTION POINT IS INTO THE RINSE ARMS. RNISE-AID VOLUME WAS SET AT THE FACTORY. The final adjustment should be performed by the chemical supplier. - Page 19 Installation Prime the Rinse-aid Pump Place the rinse-aid pick-up tube in a full container of rinse aid. Push the dishwasher power switch ON. The dishwasher will automatically fill with water. Wait twenty minutes or until the temperature display indicates 150°F/66°C. The rinse-aid pump will prime itself as the machine operates during the automatic cycles.
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Page 20: Operation
Operation Control Panel Description Fig. 17 A - ON-OFF/Drain power switch turns power on and off. It initiates the automatic fill cycle when turned on and the automatic drain cycle when turned off. B- WASH INDICATOR light illuminates whenever the temperature display indicates the water temperature in the wash tank. -
Page 21: Loading Wares
Operation Operation - Loading Wares REMOVE LARGE FOOD PARTICLES AND DEBRIS BEFORE LOADING WARES. LOAD PLATES IN A PEG RACK. BOWLS AND GLASSES IN A FLAT-BOTTOM RACK. LOAD SILVERWARE IN A SINGLE LAYER IN A FLAT-BOTTOM RACK. LOAD POTS, PANS, AND UTENSILS UPSIDE DOWN IN A FLAT-BOTTOM RACK. DO NOT OVERLOAD RACK AND ONLY WASH ONE RACK AT A TIME. -
Page 22: Fill Mode
Operation Operation - Fill Mode Push the lighted ON-OFF/DRAIN Check chemical levels in containers switch to the ON position. The switch illuminates. Containers must be at floor level. Wait 20 minutes for temperature Display indicates "FIL". display to read 150°F/66°C. Machine fills with water. -
Page 23: Wash Mode
Operation Operation - Wash Mode Load dish rack into dishwasher. Prescrap wares and load into rack. Close door, press and hold Final rinse temperature must START button for 1 second. be 180-195°F/82-91°C IN CYCLE light indicates during the final rinse. the cycle has begun. -
Page 24: Auto-Clean Drain Mode
Operation Operation - Auto-Clean Drain Mode Push the lighted ON-OFF/DRAIN The temperature display indicates switch to the OFF/DRAIN position. CLn as it automatically The light goes out. fills with water. THE MACHINE CYCLES ON & OFF DURING THE AUTO-CLEAN CYCLE. The temperature display will indicate drn as the machine drains. -
Page 25: Cleaning
Cleaning Cleaning Clean the machine at the end of each meal period, every 2 hours of continuous operation, and at the end of the day. CAUTION: Dishwasher surfaces may be hot. Cleaning chemicals may be caustic to the skin and eyes. Wear protective clothing and eye protection when handling chemicals and cleaning the machine. -
Page 26: Deliming
Cleaning Cleaning - Deliming WARNING: Death or serious injury may result when deliming solution is mixed with sodium hypochlorite (chlorine bleach) sanitizing agent. Mixing may cause hazardous gases to form. Deliming solution and other acids must never be mixed with chlorine, iodine, bromine, or fluorine. -
Page 27: Maintenance
Maintenance Maintenance - Schedules Daily Maintenance Check all of the wash arm and rinse arm spray jets and clean as necessary. Make sure the water supply is on and the drain is not clogged. Check the temperature display and ensure it is operating. Make sure the dish racks are in good condition. -
Page 28: Troubleshooting Chart
Maintenance Maintenance - Troubleshooting Chart Condition Cause Solution Dishwasher will not run. Door not closed. Close door completely. Check breaker on panel. Main power OFF. Dishwasher OFF. Turn dishwasher power switch ON. Low or no water. Main water supply off. Open supply valve. -
Page 29: Timing Chart And Electrical Schematic
Timing Chart... -
Page 30: Electrical Schematic
Electrical Schematic SINGLE PHASE...
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