Broil - Kenmore 316520000 Use & Care Manual

Setting Oven Controls
22
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 1.
Recommended broiling times
Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack when using oven rack position 6.
Insert
Broil pan
Fig. 1
Broiling Table
Rack position
5th or 6th*
5th or 6th*
5th or 6th*
5th
4th
5th
5th
4th
6th*
5th
6
5
4
Temp Cook time in minutes
1st side
550°F 6
550°F 7
550°F 8
550°F 8
450°F 20
450°F 8
500°F 13
550°F 5
550°F 9
550°F 10
Fig. 2
2nd side Doneness
4 Medium
5 Medium-well
7 Well
6 Well
10 Well
6 Well
n/a Well
n/a Well
7 Medium
8 Well
Fig. 3