Maytag MMV5100AA User Manual page 32

Food Power
Beef
1
Meat loaf, 1 / lb P50
2
Pork
1
Chops, loin / inch
2
thick, 7 oz each 1 P100
2 P100
4 P100
Pork roast,
1 lb P50
Ham, slice 1 inch
thick, 1 lb P100
Sausage links,
Wieners, fresh
1 - 2 oz each 2 P100
4 P100
Bacon, slices
2 P100
4 P100
Lamb
Chops, shoulder
1
/ inch thick 1 P100
2
2 P100
Poultry
Chickens, whole,
up to 4 lb
1 lb P100
Cornish hens
1 lb P100
*Check with conventional thermometer.
Cooking Standing
Time Time
15 - 20 min. 5 min.
3 - 5 min. 2 min.
6 - 8 min. 3 min.
9 - 11 min. 3 min.
12 - 15 min. 10 - 15 min.
7 - 9 min. 5 min.
1
/ - 2 min. 1 min.
2
1 - 3 min. 1 min.
1
1 / - 2 min. 1 min.
2
1
2 / - 4 min. 1 min.
2
2 - 4 min. 2 min.
4 - 6 min. 5 min.
6 - 9 min. 10 min.
5 - 8 min. 10 min.
32
Special Notes
Arrange in dish. Cover
with wax paper.
Place in a shallow dish.
Cover loosely with wax
paper.
Turn over halfway
through cooking.
Cover with wax paper.
Shield halfway through
cooking and turn roast
over if necessary.
Approx. temp. after
standing: 170°F (77°C)*
Cover with wax paper.
Turn over halfway
through cooking.
Score or pierce before
cooking.
Cover with wax paper.
Turn over once.
Cook on bacon rack and
cover with a paper
towel, or place bacon
between two sheets of
paper towel on dish. Do
not turn bacon over.
Cover loosely with wax
paper.
Place breast-side down
on a roasting rack in a
dish. Cover with plastic
wrap or wax paper.
Turn over halfway
through cooking. Stand
tented with foil. When
cooked, internal
temperature of thigh
should be 185°F (85°C)
and juices should run
clear.