Elmira Stove Works 1954 Installation And Operating Instructions For
Electric; dual fuel; gas ranges
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Installation and Operating Instructions for
northstar
Electric ranges
(Model 1954)
Dual Fuel ranges
(Model 1955)
Gas ranges
(Model 1956)
12
BY
Thank you for purchasing a Northstar Retro Range.
You have purchased a quality, world-class product.
Years of engineering experience have gone into its manufacturing.
To ensure that you will enjoy many years of trouble-free
operation, we have developed this User Guide.
It is full of valuable information on how to operate and maintain
your range properly and safely. Please read it carefully.
#1704 -11
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Table of Contents
Related Manuals for Elmira Stove Works 1954
Summary of Contents for Elmira Stove Works 1954
- Page 1 (Model 1955) Gas ranges (Model 1956) Thank you for purchasing a Northstar Retro Range. You have purchased a quality, world-class product. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this User Guide.
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Page 2: Table Of Contents
& p ....... 8 electIon Se of Convection Quick Breads Baking Chart ....26 ............10 rIddle ptIon Convection Dessert Baking Chart ......26 ............... 10 1954, 1955 annIng ....27 IrIng Iagram odelS ............. 10 ooktop ............28 leanIng uIde Manual Burner Adjustment ........ -
Page 3: S Afety I Nstructions – All Models
Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating models 1954 and 1955 are equipped with a 240 volt, elements. Do not use towels or other bulky cloths as pot standard range power cord &... -
Page 4: Safety
Never leave surface units unattended at high heat setting. amperage requirements Btu’s nat Btu’s lP Boil over or boil dry conditions could result in a fire. Model 1954- 40 Amps, 240 Volts — — Do not use glass or glazed ceramic cookware on the... -
Page 5: Installing Your Range
mobile home installation flame size: Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil. The installation of this range must conform to the Excessive flame is hazardous. Manufactured Home Construction and Safety Standards, Title 24 CFR. -
Page 6: Installing Range In To Cabinets
D e should be avoided. If overhead storage is unavoidable, All Model Electric 1954 0” 0” 30” 0” 0” 13” clearances between the cooking surface and unprotected max. -
Page 7: Electrical & Gas Connection Locations
- electric top Burners Consists of a set of special RADIANT HEATER coils 1954 All Electric and embedded in thermal insulation. The element is designed 1955 Dual Fuel Ranges for fast heat response. You can see it light up almost have 220V 4 prong cord. -
Page 8: Selection & Use Of Pots & Pans
cookware Do not use pans extending more than one inch beyond element, except while canning. See figure 8. The best cooking results and the most economical use of electricity will be achieved by using smooth, flat-bottom pans. Pans should be at least the same size or slightly larger than the cooking area. -
Page 9: Care And Cleaning
care and cleaning warning To keep the exterior chrome trim in spotless condition, Personal injury hazard wipe with a warm soapy cloth. Do not clean hot ceramic • note: If a wet paper towel is used to remove spillovers surface with a soapy cloth, use automotive chrome from warm cooking area, be careful to avoid steam cleaner on cool surface. -
Page 10: Griddle Option
caution top Burners Product Damage hazard Your gas range is equipped with “state of the art” “Sealed Gas Burners” and an “Auto-Reignition System”. The Ceramic glass cleaner-conditioner should be applied sealed gas burners spread the heat evenly across the regularly after use of other cleaners, otherwise over bottom of the cooking utensil and provide infinite heat a period of time the surface of the ceramic glass may control. -
Page 11: Gas Burner Cleaning
gas Burner cleaning • the burner caps should be routinely removed and cleaned. Always clean burner caps after a spillover. Keeping the burner caps clean aids in proper ignition and an even flame. Set burner caps into indents in burner base. •... -
Page 12: Gas Supply System
gas suPPly system by tightening the joint, or unscrewing completely and applying additional pipe dope and re-tightened. Any factory connections which may have been disturbed gas and electrical supplies should be retested. Before connecting to the supply systems, be sure that a match should never be used when testing for leaks. - Page 13 • Pull top forward about 2” then lift front. Raise the service stay on each side to hold the top up. warning – fire hazard • On the back right of the range unscrew the nut on top of the regulator. •...
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Page 14: Oven Conversion Model 1956
oVen conVersion moDel 1956 if the “low” flame needs to be adjusted: Standard Burner Adjustment to convert oven Bake and Broil Burner The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located 1. -
Page 15: Ven Ontrols Lock
BaKe or BroIL Turn Selector switch to bake or broil. Set oven thermostat to desired temperature. Preheating oven on bake normally takes about 15 minutes, indicator cycle light will go out when oven has reached temperature. The Broiler takes about 3 minutes to preheat. After preheating, broiler may be set to variable tempera... -
Page 16: Maintenance And Minor Repair
automatic Door lock As soon as you program the oven for the self-cleaning function, the door will automatically lock. It will remain locked throughout the entire cycle. The door will automatically unlock when the temperature lowers to a safe level. important: after self cleaning the oven, the oven selector knob must be left in the clean position until the oven has cooled down and the door has unlocked. -
Page 17: Replacing Oven Lights
clock malfunction lubrication If you have experienced a power surge or loss of power Lubricate the following with white lubricant: recently, your clock may have “locked up”. Turn off • Oven door hinges (if they squeak). power to your range for about 15 seconds then reconnect. This should reset clock/control and it should now function •... -
Page 18: Onvection Tandard Ooking Ips
conVection cooking tiPs • DO NOT REMOVE THE DRAWER UNLESS ABSOLUTELY NECESSARY. (For Convection Models) • If removing drawer, pull it out to the stop. • Slide the black nylon tab on each side towards you. To learn how to use your convection oven to the best •... -
Page 19: Roasting Tips
roasting tips general Broiling tips • roast meats fat-side up in a shallow pan using a 1. The surface of the food should be at least 3” (7.4 cm) roasting rack. away from the broil element. • use a roasting pan that fits the size of the food to be 2. -
Page 20: Rack Placement For Specific Foods
for Proper cooking, follow these guidelines: • when using one rack, place the rack so the top of the food will be centered in the oven. • when using two racks, place racks in positions 3 and 1 (the closest to the oven bottom). •... -
Page 21: Standard Oven Meat Roasting Chart
stanDarD oVen meat roasting chart ° - roast at oven temperature of 325 ° *for chicken, set the oven temperature to 350 Preheating is not needed. - Place roasting pan on rack position 1 or 2. See page 20 for rack positions. aPProximate meat aPProximate... -
Page 22: Standard Oven Baking Chart
stanDarD oVen Baking chart approximate approximate food oven cooking time food oven cooking time temperature (minutes) temperature (minutes) Breads, yeast miscellaneous 375 ° F • loaf 30-40 375 ° F • apples, baked 50-60 400 ° F • rolls, pan 12-15 300 °... -
Page 23: Introduction To Convection Cooking
introDuction to conVection cooking Preheating welcome to convection cooking, the ultimate culinary technique that uses fan-circulated hot air to efficiently When preheating the oven is specified in a recipe, normal create delicious meals with appetite appeal. time is approximately 15 minutes. air flow BROIL ELEMENT The secret to convection cooking lies in maintaining... -
Page 24: Convection Baking And Roasting
Bakeware selection sure to leave at least one inch (2.5 cm) of space between the individual pans, and the diagram shown here indicates which Bakeware with lower sides allows for constant air circulation convection feature and rack position you should be using for around all surface areas of food, for more even cooking. -
Page 25: Convection Poultry Roasting Chart
conVection Poultry roasting chart set cooking selections to: true conVection internal aPProximate oVen temPerature aPProximate cooking time rack temPerature of Poultry fooD weight Per lB. (500g) Position not PreheateD when cookeD Chicken, Whole 3 - 5 lb. 20-25 min 325°F/160°C 185°F/85°C (1.5 - 2.2 kg) Parts, Quarters... -
Page 26: Convection Quick Breads Baking Chart
conVection Quick BreaDs Baking chart set cooking selections to: true conVection PreheateD aPProximate size of rack oVen cooking fooD Baking Dish Position temPerature time yeast Breads Muffins Single Pan 375°F/190°C 18-25 min Multiple Pans 1, 3, 5 18-25 min Biscuits Single Sheet 425°F/220°C 8 min... -
Page 28: Cleaning Guide
cleaning guiDe Part what to use how to clean • Soft sponge • Turn knobs to OFF and pull straight off control panel. control knobs • Warm, soapy water • Wash, rinse and dry thoroughly. Do not soak. • Replace knobs. Make sure all knobs point to OFF. Do not Use steel wool or abrasive cleaners. -
Page 29: Range Troubleshooting
range trouBleshooting This section is designed to help you save the cost of a service call. However, you may still need assistance or service. When calling for service, you will need to provide a complete description of the problem, your appliance’s complete model and serial numbers and the purchase or installation date (see Warranty). - Page 30 noteS:...
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Page 32: S Ervice & W Arranty
1-800-295-8498 warranty Your northstar range is warranted by elmira stove works to be free from defects in material and workmanship for a period of one year from the date of purchase. Elements, burners and smooth tops are warranted for five years.
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