RANGES
FEATURES & SPECIFICATIONS
Range Widths
"
*Will fit minimum 30 1/4
cabinet opening.
OVENS
Self-Cleaning Electric Oven (4.3 cu. ft.)
Oven Size: 25" W x 16" H x 18 3⁄4" D
Electric Self-Cleaning Convection Oven (4.0 cu. ft.)
Oven Size: 25" W x 16" H x 16 5⁄18" D
Gas Self-Cleaning Oven with waist high Broiler (4.0 cu. ft.)
Oven Size: 25" W x 16" H x 18" D
"Stay Hot" Food Warmer
Electronic Oven Control
Delayed Start Baking
Dual Element Baking
Vari. Temp. Broil
Door Activated Oven Light
Heavy Duty, Plated Oven Racks
Porcelain Enamel Broiler Pan
Sabbath Mode
RANGETOPS
Electric High–speed Radiant Elements under glass (ST)
High–Speed Radiant Elements
under glass with Electronic Control (STE)
Gas: Sealed Surface Burners with cast grates
Converts to L.P . (Propane)
Gas Top Burners, 8,000* BTU
Gas Top Burners, 12,000* BTU
Superburner, 15,000* BTU
*Ratings for liquid propane are approximately 10% lower
Ultra Temp™ Electric Cast Elements
Electric High Speed Radiant Elements under glass
Porcelain Enamel Work Surface (replaces two burners/elements)
Electronic Spark with Re–ignition
Easy Clean Porcelain Top or Top Frame
Nickel Trimmed Range Top
UPPER CABINET
350 CFM Exhaust Fan standard (recirclating and outside vent)
485 CFM Wall Mounted Exhaust Fan (outside mount, outside vent)
636 CFM In-line Exhaust blower (outside vent only)
Cooking Surface Light, Night Light
"Feather Touch" Tempered Glass Oven Control Panel
POWER RATING
Power Source (208 to 250V) appliance rating
Power Ratings NG (BTU's)
Power Ratings LP (BTU's)
Power ratings/oven burner NG (BTU's)
Shipping Weight
NATURAL GAS OR PROPANE?
Ranges are built to accommodate natural gas unless propane (LP) has been specified on your order. Conversion parts are available and are easy to install. (See product manual for instructions.)
ELECTRIC
COMBINATION
RANGES
RANGES
1850
1855
1865
1870
*30 1⁄8" 44 1⁄4"
44 1⁄4" *30 1⁄8" 44 1⁄4" *30 1⁄8" 44 1⁄4"
•
•
•
•
optional
optional
optional
optional
standard on STE Models
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
optional
optional
optional
optional
4
•
•
•
2
2
1
1
1
1
optional
optional
optional
optional
•
•
•
•
•
•
•
•
•
•
•
•
•
•
optional
optional
optional
optional
optional
optional
optional
optional
•
•
•
•
•
•
•
•
240V-35A 240V-50A 240V-30A 240V-30A 240V-30A 120V-5A
43,000
43,000
38,700
38,700
375 lbs.
4 10 lbs.
420 lbs.
385 lbs.
ALL GAS
ELECTRIC
RANGES
WALL
OVENS
1875
1860
1867
1880
29 7⁄8"
•
optional
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
3
2
3
2
1
2
1
1
1
optional
•
•
•
•
•
•
•
•
•
•
•
•
optional
optional
optional
optional
optional
optional
•
•
•
•
•
•
120V-6A 240V-30A
63,000
59,000
79,000
56,700
53, 1 00
7 1, 1 00
16,000
16,000
425 lbs.
395 lbs.
435 lbs.
200 lbs.
RANGE DIMENSIONS
Four Burner Model: 30 1/8" W x 67 7/8" H x 29 1/2" D. Six Burner
Model: 44 1/4" W x 67 7/8" H x 29 1/2" D. Our 30" models will fit into a
30 1/4" opening without cabinet alterations. Short leg models require a
minimum opening of 30 3/4", and are 65 7/8" high.
IMPORTANT
Fitting Range into Cabinet Opening: Four Burner Models: If you are designing
cabinets to fit range, leave 33" between base cabinets. Countertop over-
hangs on each side should be 1-3/8". Ranges will fit openings as small as
30-1/4". Short leg models require 3 1" minimum clearance between counter-
tops. Six Burner Models: Require 45- 1 /2" opening between base cabinets.
Left countertop overhang should be 1-3/8". No overhang required on right
side. Countertops should be standard 36" high.
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