Elmira Stove Works 1850 Installation And Operating Instructions Manual

Elmira Stove Works 1850 Installation And Operating Instructions Manual

Electric, gas and combo ranges
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Installation and Operating Instructions for
elmira stove works
electric ranges
Gas/electric Combos
Gas ranges
Exhaust fan should be operating while back burners
Note: thermometer on oven door is decorative only; it is not functional.
Thank you for purchasing an Elmira Stove Works range.
You have purchased a quality, world-class product.
Years of engineering experience have gone into its manufacturing.
To ensure that you will enjoy many years of trouble-free operation,
we have developed this User Guide.
It is full of valuable information on how to operate and maintain
your range properly and safely. Please read it carefully.
Your porcelain stove top has been
coated with Turtle Wax for added
protection and ease of cleaning.
We recommend that it be rewaxed
every 3 months or as needed.
Install gas line and electric
receptacle behind stove six inches
off floor in center of opening.
Attention: Oven Bottom Finish
Do not line the oven bottom
with any type of liners, foil or
cookware. Do not cook on the oven
bottom. Permanent damage to
the oven bottom will result!
are on and/or oven is self cleaning.
(models 1850 & 1855)
(models 1865, 1870 & 1875)
(models 1860 & 1867)
1 1
1604–8

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Summary of Contents for Elmira Stove Works 1850

  • Page 1 Note: thermometer on oven door is decorative only; it is not functional. Thank you for purchasing an Elmira Stove Works range. You have purchased a quality, world-class product. Years of engineering experience have gone into its manufacturing.
  • Page 3: Table Of Contents

    Before using your range reaD this Book carefully if you received a damaged range: Immediately contact the dealer that sold you the range. Before you request service: Check Troubleshooting. It lists causes of minor operating problems that you may be able to correct yourself.
  • Page 4: All Models

    1850, 1855, 1865, 1870 & 1875 are equipped with a 240 volt, standard range power cord & plug. see page 4 for amp ratings of each model.
  • Page 5: Self-Cleaning Oven

    Btu’s nat Btu’s lP Model 1850- 35 Amps, 240 Volts 1855- 40 Amps, 240 Volts 1860- 5 Amps, 120 Volts 1865- 30 Amps, 240 Volts...
  • Page 6: Important Instructions

    – gas important instructions Do not use range as a heater. never use the range as a kitchen heater. Prolonged use of the range without adequate ventilation can be hazardous. Oven controls and top burners...
  • Page 7: Minimum Clearances To Combustibles

    The 4 burner range will fit into a 30 1/4” cabinet opening. Ideal - 31”. The 6 burner range will fit into a 43 1/2” cabinet opening. Ideal - 44 1/2”. If you are installing a range with the short leg option, you will need the following minimum opening size.
  • Page 8: Ventless Installation

    60 1/4”. installing your exhaust hooD Your elmira range is equipped with a 350 CFM exhaust fan located in the warming cabinet. This fan can be vented directly to the outside or, with the use of the #1442 Charcoal Filter (included) can recirculate purified exhaust air into the room.
  • Page 9: Tools And Materials Required

    Put a bead of silicone seal on the flanges and attach the adapter to the back of the range with four 1/2” x #8 sheet metal screws. Cut a 3-3/8” x 10-1/4” hole through the wall directly behind the warming cabinet outlet, ensuring that no studs are cut in the process.
  • Page 10: Care And Cleaning

    turning burners off • Touch OFF • hot lights are provided in the glass of all smooth top ranges. Light glows when a burner becomes hot and shuts off when the burner has cooled. • H or 9 – To start foods cooking and to bring foods to a boil.
  • Page 11: Important Notes

    • Clean unit with a damp clean paper towel. To remove more stubborn spots, use a slightly dampened non- impregnated plastic or nylon pad specially made for non-stick utensils. • Use liquid cleansers to remove any discoloration, especially in hard water areas. A non-impregnated plastic or nylon pad specially made for non-stick utensils may also be used with these cleaners.
  • Page 12: Optional Griddle

    & front grate fingers. First make sure that grates are positioned on burners correctly. Turn both front & back burners on to correct frying temperature. warning: Do not use two griddles on a range as warping of the top can occur. canning For best results, use a flat bottom, heavy gauge canner.
  • Page 13: Manual Burner Adjustment On Low

    Adjustment” – this page). If the condition persists, check for damaged ignitors. Very rarely, the spark module may need to be replaced. Ignitors and spark modules, with installation instructions, can be ordered from Elmira Stove Works, and must be serviced from under the cook top. to clean Burners: 1.
  • Page 14: Manual Shutoff

    Install a manual shutoff valve in the gas line, in an accessible location, near the unit. Know where the gas valve is so you can shut off the gas to the range quickly. Suitable pipe thread sealant must be used which is approved for use with “LP”/Natural gas.
  • Page 15 • Pull top forward about 2” then lift front. Raise the service stay on each side to hold the top up. • On the back right of the range unscrew the nut on top of the regulator. • Reverse the white insert pin by pulling it out of the cap, reverse it, then snap it back into the cap.
  • Page 16: F Lame

    Conversion of Regulator to “LP” on Models 1860 & 1867 (gas oven) • Locate the regulator at the rear of range (under back legs). • Remove the plastic cover from the regulator cap. • With your fingers, turn the nut counter clockwise.
  • Page 17 MoDeLs 1860 & 1867 To Convert oven Bake Burner 1. Access from left side as you are facing back of range. 2. Use a 1/2” combination wrench to turn the orifice hood down snug onto pipe (about 2 to 2-1/2 turns).
  • Page 18: Important Information

    See safety measures. 9 If there has been a power interruption or failure, the electronic control could either be: A) “Locked up” (meaning no buttons will function). Reset the main power breaker to the range. B) Flashing “88:88”. Reset the clock.
  • Page 19: Setting The Clock

    oVen control caliBration oPeration The oven control may be recalibrated up to 30 degrees hotter or cooler. To recalibrate oven, 1. Press and hold bake key for 5 seconds until the oven display shows the current calibration. Screen should show “0 CAL”. 2.
  • Page 20: Automatic Timed Bake

    automatic timeD Bake, conVection Bake or conVection 1 Touch BAKE, CONVECTION BAKE or CONVECTION. A temperature of 350°F (175°C) for bake or 325°F (160°C) for convection is displayed. The function indicator flashes and the degree indicator glows. 2 Touch oven function then INCREASE or DECREASE to change the actual temperature setting.
  • Page 21: How The Self-Cleaning Cycle Works

    4 Touch STOP to cancel the self-clean program. The self- clean indicator shuts off. The “SC “ will go off when the oven temperature falls below 550°F (290°C), at this time the oven door will unlock. The clock will display the time of day.
  • Page 22: Removable Oven Door

    When cool, wash with soapy water, rinse and dry. Never use oven cleaners on exterior finish of range. automatic Door lock As soon as you program the oven for the self-cleaning function, the door will automatically lock within approx.
  • Page 23: Lubrication & Minor Service

    Replace knobs on switches. exterior surfaces The exterior surfaces of your elmira range have been coated with long-lasting, non-fading textured enamel. This treatment is far more durable than paint and less fragile than porcelain.
  • Page 24: Ooking T Ips

    imPortant Proper grounding and polarity are necessary for correct operation of the electric ignition system on models 1860 and 1867 (all gas ranges). If the wall receptacle does not provide correct polarity, the ignitor will become grounded and click occasionally, even after the burner has ignited. A qualified electrician should check the wall receptacle for correct polarity and grounding.
  • Page 25: Standard Oven Meat Roasting Chart

    stanDarD oVen meat roasting chart - roast at oven temperature of 325 *for chicken, set the oven temperature to 350 Preheating is not needed. - Place roasting pan on rack position 1 or 2. See page 25 for rack positions. aPProximate meat Beef...
  • Page 26: Broiling Chart

    stanDarD oVen Baking chart food oven temperature Breads, yeast 375 ° F • loaf 400 ° F • rolls, pan Breads, quick 450 ° F • biscuits 400 ° F • muffins 450 ° F • popovers 425 ° F •...
  • Page 27: Convection Broiling

    • use a roasting pan that fits the size of the food to be roasted. Meat juices may overflow the sides of a pan that is too small. Too large of a pan will result in increased over spatter. • spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil.
  • Page 28: C Onvection C Ooking

    oven rack Positions Your oven has five rack positions. Rack position 1 is the lowest position, or closest to the bottom of the oven. Rack position 5 is the highest position, or farthest from the bottom of the oven. There are three straight racks. Be sure to position the oven rack(s) before putting food into the oven or turning the oven on.
  • Page 29: Introduction To Convection Cooking

    introDuction to conVection cooking welcome to convection cooking, the ultimate culinary technique that uses fan-circulated hot air to efficiently create delicious meals with appetite appeal. air flow The secret to convection cooking lies in maintaining a consistent temperature throughout the oven during the cooking process.
  • Page 30: Convection Baking And Roasting

    heat up. At the Convection/Bake setting, the lower element will be in use. Rack positions number from 1 at the bottom to 5 at the top. convection Baking and roasting Your convection oven utilizes precise, consistent temperature control to ensure absolutely even baking and roasting results.
  • Page 31: Convection Poultry Roasting Chart

    Whether your family’s preference leans toward delicious snack muffins or a hearty fruit and nut loaf, your convection range makes baking their favourites easy and rewarding! Using a preheated oven will ensure quick breads are completely cooked in the center and delicately browned outside.
  • Page 32: Convection Quick Breads Baking Chart

    conVection Quick BreaDs Baking chart Set Cooking Selections to: tRue ConveCtion size of fooD Baking Dish yeast Breads Muffins Single Pan Multiple Pans Biscuits Single Sheet Multiple Sheets Fruit & Nut Loaf Pan Loaves 8” x 4” (21 cm x 12 cm) conVection Dessert Baking chart Set Cooking Selections to: tRue ConveCtion size of...
  • Page 33: Iring Iagram

    BLACK # 2 WHITE # 3 BLACK 17 RED 18 RED 23 BLACK EXHAUST #33 WHITE 21 BLACK #31 BLACK #15 BLACK #28 BLACK BLACK 10C RED 13 RED 25 14 RED #22 BLACK 16 BLACK 27 BLACK LIGHT POWER SUPPLY 29 BLACK 19 RED BLACK...
  • Page 34: Charcoal Filter

    cleaning guiDe Part what to use control knobs • Soft sponge • Warm, soapy water glass control Panel • Soft sponge OR in cabinet • Soft Cloth • Warm, soapy water • Spray glass cleaner exterior surfaces • Soft sponge •...
  • Page 35: Roubleshooting

    If your range should fail to operate, review the following list before calling for service. Note: Most electrical clock malfunctions can be corrected by turning the power off to the range for about 5 minutes. (Clock and Control will reset itself).
  • Page 36: Arts Of Our Ange

    *. Please specify color or plating when ordering parts . when ordering please give model and serial number of range. Parts are available directly from elmira stove works at 1-800-295-8498. where can i find the model and serial number?
  • Page 37 Parts of your range (2004 & later)
  • Page 38 notes:...
  • Page 40: Arranty

    1-800-295-8498 warranty Your range is warranted by elmira stove works to be free from defects in material and workmanship for a period of one year from the date of purchase. Elements, burners and smooth tops are warranted for five years.

This manual is also suitable for:

187018551860186518751867

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