Sweet Bread - Sunbeam Bakehouse Compact BM2500 Instruction/Recipe Booklet

Sweet Breads
For optimum results, always select the
Light Crust Colour to prevent the crust from
burning.
Spiced Fruit Loaf
250ml luke-warm water
20g margarine
3 ¼ cups (485g) wholemeal plain flour
¼ cup (55g) brown sugar
½ cup sultanas
1 tablespoon skim milk powder
2 teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon
1 ½ teaspoons salt
1 teaspoon bread improver
2 teaspoons instant dried yeast
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 4
(Sweet setting). Press the Crust button to
select light crust colour; press Start. Bread
will be baked in the time indicated on the
bread maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.
23
Menu 4
Panettone
80mls luke-warm water
¼ teaspoon salt
2 teaspoons skim milk powder
1 ½ tablespoons caster sugar
1 egg
1 egg yolk
40g butter, softened
2 teaspoons finely grated orange rind
2 teaspoons finely grated lemon rind
3 teaspoons orange juice
2 cups (300g) plain flour
1 teaspoon instant dried yeast
1/3 cup mixed dried fruit
1.Place all ingredients except dried fruit into
the bread pan in the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 4
(Sweet setting). Press the Crust button to
select light crust colour; press Start.
4. Add the dried fruit when the beeper sounds
(after approximately 22 minutes). Bread
will be baked in the time indicated on the
bread maker.
5. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.