French Bread - Sunbeam Bakehouse Compact BM2500 Instruction/Recipe Booklet

French Breads

French Bread

260mls luke-warm water
20g margarine
3 cups (450g) plain flour
1 tablespoons white sugar
1 teaspoon bread improver
1 teaspoon salt
1 ¼ teaspoons instant dried yeast
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 2
(French setting). Press the Crust button to
select the desired crust colour; press Start.
Bread will be baked in the time indicated
on the bread maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.
21
Menu 2
Sourdough
160mls luke-warm water
¼ cup plain yoghurt
2 teaspoons lemon juice
5g margarine
2 ½ cups (375g) plain flour
1 teaspoons white sugar
½ teaspoon bread improver
½ teaspoon salt
1 teaspoon instant dried yeast
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 2
(French setting). Press the Crust button to
select the desired crust colour; press Start.
Bread will be baked in the time indicated
on the bread maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.