P
L
S
R O
I N E
™
E R I E S
TECHNIQUES
OF A
BARISTA
Techniques of a Barista
Section Contents
What is Espresso?.............................28
Overextraction & Underextraction .....29
Elements of Great Espresso...............29
Espresso Brewing Technique ..............30
A Glossary of Espresso Drinks ...........36
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