KitchenAid 4KPES100 Manuals

Manuals and User Guides for KitchenAid 4KPES100. We have 1 KitchenAid 4KPES100 manual available for free PDF download: User Manual

KitchenAid 4KPES100 User Manual

KitchenAid 4KPES100 User Manual (84 pages)

Pro Line Series ESPRESSO MACHINE

Brand: KitchenAid | Category: Coffee Maker | Size: 1 MB

Table of Contents

English

5
- INTRODUCTION Introduction
  
  4
- Features and Operation
  
  11
  - Espresso Machine Features
    12
    
    Attaching the Cup Rail
    15
    
    Removing & Washing the Reservoir
    15
    
    Filling the Boilers
    15
  - Brewing Espresso
    18
  - Frothing & Steaming Milk
    21
    
    Preparing Cappuccino
    22
    
    Preparing Café Latte
    23
  - Dispensing Hot Water
    24
    
    Before Cleaning the Espresso Machine
    25
    
    Cleaning the Frothing Arm & Nozzle
    25
    
    Cleaning the Housing, Filters, & Trays
    25
    
    Cleaning the Shower Screen
    26
    
    Priming after Long Periods of Non-Use
    27
    
    Descaling
    27
  - Troubleshooting
    28
- Techniques
  
  29
  - Of Abarista
    29
  - What Is Espresso
    30
  - Overextraction & Underextraction
    31
  - Before Brewing: Elements of Great Espresso
    31
    
    Coffee Beans
    31
    
    Water
    32
    
    The Right Grind
    32
  - Espresso Brewing Technique Brewing Temperature
    32
    
    Grinding
    33
    
    Dosing
    33
    
    Leveling
    34
    
    Tamping
    34
    
    Shot Volume
    36
    
    Extraction Rate
    36
    
    The Golden Crema
    37
    
    Troubleshooting Espresso as It Brews
    37
  - A Glossary of Espresso Drinks
    38
- Warranty and Service Information
  
  40
Français

46
- Introduction
  
  48
  - Consignes de Sécurité Importantes
    48
  - Alimentation Électrique
    50
    
    Installation du Rebord
    56
    
    Retrait Et Nettoyage du Réservoir À Eau
    56
    
    Remplissage des Chaudières
    56
- Caractéristiquesetfonctionnement
  
  56
- Techniques Barista
  
  70
  - Qu'est-Ce que L'expresso
    71
  - Surextraction Et Sous-Extraction
    72
  - Avant L'infusion : Éléments D'un Excellent Expresso
    72
    
    Grains de Café Frais
    72
    
    Eau de Qualité
    73
    
    La Bonne Mouture - Et Le Bon Moulin
    73
  - Technique D'infusion de L'expresso Température D'infusion
    73
    
    Mouture
    74
    
    Dosage
    74
    
    Égalisation
    75
    
    Tassage
    75
    
    Volume de la Dose
    77
    
    Vitesse D'extraction
    77
    
    Crema Dorée
    77
    
    Dépannage Pendant L'infusion
    78
- Sur Le Service Après-Vente
  
  80
- Garantie
  
  80

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