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Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
CLEANING
1. Unplug the cord and let multicooker cool completely.
2. Make sure the digital control probe is removed.
3. To wash the cooking pan, fill with warm, sudsy water; scrub as needed, rinse, then
dry thoroughly. The lid and the accessories can be washed in the dishwasher,
top-rack only.
Important: Do not immerse the cooking pan in water. For hard stains, use a sponge
or nylon scouring pad with liquid detergent.
Important: Do not use any abrasive cleaners or metal pads as they can damage the
nonstick coating.
4. Rinse and dry all parts thoroughly.
5. Wipe the cooking pan exterior with a damp cloth and dry thoroughly.
STORAGE
Store the multicooker in a dry place and wind electric cord into a coil securing it with
a twist tie.
14
TROUBLEShOOTING
PROBLEM
POSSIBLE CAUSE
Some kernels of rice do
The rice was not allowed
not seem fully cooked.
to finish cooking.
Cooking pan is not as
Starch builds up on sides
clean as I would like.
and bottom of cooking
pan.
Rice boils over.
Too much rice is being
cooked.
Rice is too dry.
Too much rice or not
enough water.
Rice is gummy.
Too much water or not
enough rice.
Mixture cooking is
Temperature selection
boiling and I want to
may be too high.
simmer.
SOLUTION
Allow rice to rest for
15 minutes after cooking
before serving.
Fill pan with hot, soapy
water and let stand several
minutes; then use a nylon
scrubber along sides and
bottom; rinse well and dry
thoroughly.
Make sure to cook no more
than the maximum amount
suggested. The amount of
rice to be cooked should
match the water markings
on the cooking pan.
Use the rice measure that
comes with the multicooker.
The rice measure provided
holds about 5½ oz.
Add water to match
markings on the rice
bowl. Do not use a liquid
measuring cup.
Tap the TEMP button to
select a lower temperature
(we suggest 250ºF to
simmer).
15
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