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8 electrolux
Meat (all types) : wrap in polythene bags and
place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on any
shelf.
Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for temperature inside the fridge
• A suitable temperature inside the fridge is
approx. +5° C. If the temperature regulator
is set to a too cold temperature, food with
a high water content may start to freeze if
it has been placed in the coldest places in
the fridge. The picture shows the coldest
and warmest places inside the fridge.
Care and cleaning
Caution! Unplug the appliance before
carrying out any maintenance operation.
This appliance contains hydrocarbons in
its cooling unit; maintenance and re-
charging must therefore only be carried
out by authorized technicians.
• If you want to check the temperature of
food stored in the refrigerator, place a
glass of water centrally in the cabinet, and
put a proper thermometer with an accura-
cy of +/– 1 °C into it. After 6 hours the
temperature can be monitored. The meas-
uring shall be performed under steady-sta-
ted conditions (without changing the load).
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
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