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Related Manuals for Electrolux EKM6700X
Summary of Contents for Electrolux EKM6700X
- Page 1 Mixed Fuel Cookers INSTRUCTION BOOKLET 92 - 4011AM...
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Page 2: Important Safety Information
Important Safety Information It is most important that this instruction brochure should be kept together with the appliance for future consultation. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings. THESE WARNINGS HAVE BEEN PREPARED FOR YOUR SAFETY AND FOR THAT OF OTHERS, WE THEREFORE REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE. - Page 3 • When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. • Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.
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Page 4: Table Of Contents
Contents For the User For the Installer Important Safety Information Instructions for the Installer Control Panel Location The Gas Hob Controls Installation Electric Oven Adaptation to different types of gas Electric Programmer Electrical Connections Before the First Use of the appliance Using the Oven Hints and Tips for using the Hob Hints and Tips for using the Oven... -
Page 5: Control Panel
Control Panel 1. Back left burner control knob (semi-rapid) 6. Oven function control knob 2. Front left burner control knob (rapid) 7. Oven Thermostat Pilot Light 3. Front right burner control knob (auxiliary) 8. Oven thermostat control knob 4. Back right cast iron hotplate control knob 5. -
Page 6: The Gas Hob Controls
The Gas Hob Controls To light a burner: turn the relevant control knob anticlockwise to the maximum position, then push it down to ignite the burner; upon ignition, keep the knob pushed down about 5 seconds. This will allow the "thermocouple" (see diagram, D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. -
Page 7: Electric Oven
Electric Oven Oven Function and Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even... -
Page 8: Electronic Programmer
Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. - Page 9 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”...
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Page 10: Before The First Use Of The Appliance
Before the First Use of the appliance Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. -
Page 11: Using The Oven
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. -
Page 12: Hints And Tips For Using The Hob
Hints and Tips for using the Hob Pottery Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. Remember that a wide-bottomed pan allows a faster The outside of the flame is much hotter than its inside cooking than a narrow one. -
Page 13: Hints And Tips For Using The Oven
Hints and Tips for using the Oven Condensation and Steam Hints and Tips on Cooking Fish and Meat When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact You can place meat in oven proof dishes, or directly on the of the oven door glass, it will condense and produce water oven shelf. -
Page 14: Using The Conventional Oven
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 15: Using The Fan Oven
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you... -
Page 16: Cooking Chart- Conventional And Fan Oven
Cooking Chart- Conventional and Fan Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces- sary before any cooking. -
Page 17: Grilling
Grilling Grilling must be carried out with the oven door Hints and Tips closed. Most foods should be placed on the grid in the grill The grill cavity becomes very hot during use. pan to allow maximum circulation of air to lift the food out of the fats and juices. -
Page 18: Pizza Oven
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. -
Page 19: Defrosting
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. -
Page 20: Maintenance And Cleaning
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. -
Page 21: Cleaning The Oven
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. - Page 22 Cleaning The Oven Door The oven door is made up of three glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven.
- Page 23 Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse (Fig. 9 and Fig. 10). The two glasses in the middle are special glasses that have been treated to resist heat.
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Page 24: Oven Lamp Replacement
Oven Shelves Shelf Supports To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning. Proceed as follows: 1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 1);... -
Page 25: Something Not Working
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 26: Instructions For The Installer
Instructions for the Installer This oven must be installed according to This oven must be installed according to standards and regulation currently in force. standards and regulation currently in force. Technical Data Heating elements rating Dimensions (calculated at 240 V) Height 850 mm Top Heating Element... -
Page 27: Location
Location Carry out installation as described in the Installation Requirement chapter-paragraph 2.4 of AG 101-2000. Choose a location free of draughts and open doors and clear of combustible materials or other fire hazards such as curtains, etc. The location should ensure convenience of operation and service. -
Page 28: Installation
Installation Important Connection This cooker must be installed by qualified personnel. Carry out the connection to the gas plant only by means The manufacturer will not accept liability, should the above of a rigid metallic pipe conforming to the regulations instructions or any of the other safety instructions in force. -
Page 29: Adaptation To Different Types Of Gas
Adaptation to different types of gas WARNING: Servicing shall only be carried out by authorised personnel. Substitution of the nozzles Remove the grills; Remove the caps and baffles from the burners; With a tubular spanner no. 7 unscrew and remove the nozzles substituting them with those corresponding to the type of gas used (see table on page 26);... -
Page 30: Electrical Connections
Electrical Connections The appliance is predisposed to function with a 240V monophase voltage tension. Connection must be carried out in conformity with the regulations and dispositions of the laws in force. Before connecting ensure that: The limiter valve and the electrical mains can support the voltage of the appliance (see registration plate). -
Page 31: Important Notice
‘your’ has a this document; corresponding meaning. (b) Electrolux shall not be liable for any loss or damage whether 2. This warranty only applies to Appliances purchased and used direct or indirect or consequential arising from your purchase, in Australia or New Zealand and is in addition to (and does not use or non-use of the Appliance. - Page 32 The Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.