AEG COMPETENCE B4142-1 User Information page 31

Type of cake or pastry
Pizza (with deep top-
2
ping)
Pizza (thin)
Unleavened bread
Flat sweet or
savoury pies
Biscuits
Shortcrust biscuits
Small piped biscuits
Sponge fingers
Meringues
Macaroons
Small pastries made with
yeast dough
Small pastries made with
puff pastry
Bread rolls
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
Information printed in bold type indicates the best oven function in each case.
Baking ¢
Shelf Tempera-
position ture
from ºC
bottom
1 180-200
1 200-220
1 200-220
1 180-200
3 150-160
3 140-150
3 150-160
3 80-100
3 100-120
3 160-170
1
3 170-180
1
3 180-200
Conventional ¡
Shelf Tempera-
position ture
from ºC
bottom
1
1 190-210
1
1 230-300
1
1 270-300
1 210-230
1
3 170-190
3 160-180
3 170-190
3 100-120
3 120-140
3 170-190
1
3 190-210
1
3 180-220
Time
For both
functions
Hrs.: Mins.
0:30-1:00
0:10-0:25
0:08-0:15
0:35-0:50
0:06-0:20
0:10-0:40
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
0:20-0:30
0:20-0:35
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