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Meat
Weight
Beef
1.0 kg
Pot roasted beef
Pot roasted beef
1.5 kg
2.0 kg
1.0 kg
Fillet of beef,
Fillet of beef,
medium
medium
1.5 kg
Sirloin, medium
1.0 kg
Steaks, 3 cm thick,
medium
Veal
1.0 kg
Veal joint
Veal joint
2.0 kg
Lamb
Boned leg of lamb,
1.5 kg
medium
Meat loaf
made from
500 g of
meat
Sausages
40
Accessories
Level
and ovenware
2
Covered
Covered
2
2
2
Uncovered
Uncovered
2
Uncovered
1
Wire rack +
5+1
universal pan
2
Uncovered
Uncovered
2
Uncovered
1
Uncovered
1
Wire rack +
4+1
universal pan
Type of
Tempera
Cooking
heating
ture in C,
time in
grill setting
minutes
%
200 220
120
%
190 210
140
%
180 200
160
%
210 230
70
%
200 220
80
7
210 230
50
(
3
15
%
190 210
100
%
170 190
120
7
150 170
120
7
170 190
70
(
3
15
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