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Bosch HSN 352F RK Instruction Manual

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Your new cooker is a high quality appliance which we are
sure will serve you extremely well for many years to come.
Please read the operating instructions carefully so you that
you can gain maximum benefit from all of its technical featu
res.
At the beginning of the operating instructions you will find
important safety information.
You will then be introduced to the parts of your new cooker
one by one. We will show you what it is capable of doing,
and how you should operate it.
The tables have been compiled in such a way as to enable
you to make the appropriate settings step by step. They in
clude details of the most common dishes, suitable utensils,
corresponding shelf levels in the oven, and the best settings
for hob or oven, all of which have of course been tested in
our studio kitchen.
So that your cooker maintains its attractive appearance over
a long period of time, we have also provided various tips for
care and cleaning. And if a problem arises at any time, you
will find information to help you resolve minor problems your
self at the back of the operating instructions.
Any questions? Always turn to the contents pages first of all
and you will soon find the appropriate answer.

Instruction manual

HSN 352F RK
en
90000 14008
B190484

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Summary of Contents for Bosch HSN 352F RK

  • Page 1: Instruction Manual

    Any questions? Always turn to the contents pages first of all and you will soon find the appropriate answer. Instruction manual HSN 352F RK 90000 14008 B190484...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before connecting your new appliance ..Safety information .
  • Page 3 Table of contents Baking, frying, grilling ..... . . Setting procedure ......If you want the oven to switch off automatically .

  • Page 4: Important Information

    Important information Please read this instruction manual carefully Before connecting before using the appliance for the first time. It your new appliance contains important safety advice and information about using and caring for your appliance. q Keep the instruction manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance.

  • Page 5: How To Prevent Damage To Your Appliance

    q Never store combustible items in the oven cavity, as these could ignite in the event of unintentional appliance startup. Do not place combustible items on top of the hob. q This appliance must be used for the preparation of food only.

  • Page 6: Installation And Connection

    Installation and connection The electrical connection must be made by an approved specialist. Comply with the requirements of the relevant electricity supply company. Improper connection will invalidate your warranty. To comply with the relevant safety regulations, an For the fitter all pole isolating switch with a contact gap of at least 3 mm must be present on the installation side.

  • Page 7: Levelling The Cooker

    The height of the oven feet can be adjusted, thus Levelling the cooker allowing you to compensate for uneven floors. The drawer in the oven plinth must be removed from its runners if you wish to adjust the feet. Slowly pull the draw towards you. There are two pins on each side of the drawer.

  • Page 8: Your New Cooker

    Your new cooker Steam outlet from oven. Caution! Expelled air is hot Glass ceramic hob Control panel with electornic clock, function selector, temperature selector and hotplate control knobs Oven carriage Drawer in base Details vary according to appliance type...

  • Page 9: Childproof Lock

    The oven carriage is equipped with a lock to prevent Childproof lock children from reaching into the hot oven. It is located under the control panel. Open the oven carriage Push the lock upwards and open the oven carriage. Remove the childproof lock If you no longer require the childproof lock, it can be removed.

  • Page 10: Control Panel

    All control knobs can be retracted when they are in Control panel the `Off' position. Just press the middle of the knob to retract or release it. Temperature selector Funcion selector &...
  • Page 11 Cooking zone controls with indicator lights Switch positions 1 to 9 0 = hotplate off 1 = lowest heat setting 9 = highest heat setting Cooking zone control Cooking zone control for cooking zone with for dual circuit cooking zone elongated extension 1 9 = heat settings 1 9 = heat settings...

  • Page 12: Heating Methods

    Your oven offers you a choice of heating methods Heating methods providing ideal options for cooking all types of food. Conventional top/bottom heat Heat is radiated evenly from the top and bottom of the oven onto the cake or joint of meat. This is the best method for cooking bread, light sponge cakes and juicy fruit flans on one shelf level.

  • Page 13: Oven Carriage And Accessories

    Oven carriage and accessories The accessory is suspended from the hooks on the left and right of the oven carriage. The accessory can be inserted on 5 different levels. HEZ 344001 Wire grill for cooking dishes, cake tins, roasts, food for grilling and frozen meals.

  • Page 14: Before Using For The First Time

    HEZ 341001 Enamel baking tray for cakes and biscuits. Baking on one shelf: Always insert the enamel baking tray on level 3 or 4. It is better to use the aluminium baking tray supplied when baking on two shel ves. The accessories can be purchased later from a specialist store.

  • Page 15: Heating The Oven

    Important q You must then start to enter the time within the next 3 seconds otherwise the 3 zeros will start to flash again and you will have to start from the beginning. q If there is a power failure, neither the time nor any programme will be saved.

  • Page 16: The Alarm

    The alarm The alarm runs independently of all other settings. It therefore has a special tone. You can set the alarm even when another programme is running. Press the alarm button 3. Setting procedure You must enter the length of time within the next 3 seconds.

  • Page 17: Cooking

    Cooking Please heed the following information in order to pre How to prevent vent damage to your hob and to keep it in good con damage to your dition: appliance Cookware q Saucepans and pans must not have rough bases. These will scratch the hob.
  • Page 18 q The glass scaper has a sharp blade. It is best not to use it too near the hob surround, as this could be damaged. Discoloration on the hob Shimmering metallic discoloration may be caused by material which has rubbed off saucepan bases, or by unsuitable cleaning agents.

  • Page 19: The Hob

    The hob Steam outlet Caution! Expelled air is hot. 17 cm cooking 14.5 cm zone with cooking zone elongated extension giving 17 x 26 cm Dual circuit cooking zone 18 cm cooking 21 and 12 cm zone Residual heat indicators The hob has a residual heat indicator for each Residual hotplate.

  • Page 20: Dual Circuit Hotplate Hotplate With Extended Cooking Zone

    The size of these hotplates can be altered. l Dual circuit Activating the large hotplate: hotplate Turn the hotplate control to setting 9 - you will feel m Hotplate with light resistance - and then clockwise to extended cooking l = large dual circuit hotplate or zone m = extended cooking zone.
  • Page 21 Examples Heat setting Boiling Rice New potatoes Boiled potatoes* Vegetables, fresh* Vegetables, frozen Meat stock Pasta Frying Pancakes Fish fingers Cutlets Roasting Pot roast Beef rolls Minerals and vitamins are water soluble, therefore: Use less water vitamins and minerals are retained. Use shorter cooking times for crunchy vegetables.

  • Page 22: Baking, Frying, Grilling

    Baking, frying, grilling Select the desired cooking method with the func Setting procedure tion selector. Select the temperature or grill setting with the tem perature selector. When the food is ready, switch OFF the function selector and temperature selector. Set the function selector. If you want the Set the temperature selector.

  • Page 23: If You Want The Oven To Swith On And Off Automatically

    Correcting the time: Press the on 1 button and correct the time. Deleting the time: Press the on 1 button, reset the time to 0.00 and press the Manual 5 button. You have an urgent appointment, but the dinner still If you want the has to be ready on time.
  • Page 24 q If you want a process, which is already running, to switch off automatically, input the remaining time as described above. q A maximum of 23 hours and 59 minutes can be set. Place the closed oval roaster containing a 1 kg pot Example: roast on the grill pan at Level 2.
  • Page 25 The current time is redisplayed. The oven automatically switches on at 10.40 and switches off at 12.00. Dinner is ready.

  • Page 26: Cakes And Pastries

    Cakes and pastries Baking tins It is best to use dark, metal baking tins. It is best to use hot air when cooking with thin baking tins or glass containers. This means, however, that the baking time is increased and the cake does not brown so evenly. Always place the cake tin on the wire grill.
  • Page 27 Cakes in tins Dish on the wire Level Type of Tempera Baking time grill heating ture °C in minutes Cakes on the tray Level Type of Temperature Baking heating in ºC time in minutes...
  • Page 28 Cakes on the tray Level Type of Temperature Baking heating in ºC time in minutes If you wish to use the universal pan instead of the baking tray when baking on just one level, insert it in the oven at a higher level. Example: Biscuits on two levels Small baked products Level...

  • Page 29: Advice On Baking

    Small baked products Level Type of Temperature Baking time, in heating in ºC minutes Bread rolls (e.g. rye rolls) 1 tray 200 220 25 35 If the universal pan is used as a second tray, always insert it above the baking tray. ** Insert the universal pan in the middle.
  • Page 30 The pastry is unevenly Select a slightly lower temperature to ensure that the browned. pastry is baked more evenly. Delicate pastry should be baked on one level using Conventional heat. Baking paper that protrudes over the food can affect the air circulation. For this reason, always cut the baking paper to fit the baking tray.

  • Page 31: Meat, Poultry, Fish

    Condensation is formed Baking may result in the formation of water vapour. when baking cakes Most of this escapes through the steam outlet. The containing fresh fruit. water vapour may settle on the tiles around the cooker or the front of the surrounding kitchen units, where it will drip off as condensation.
  • Page 32 Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.
  • Page 33 Meat Weight cooking Shelf Type of Temp. C, Cooking utensil level heating grill setting time (min) & & & & & & & &...
  • Page 34 Details shown in the table apply when food is placed Poultry into a cold oven. Poultry becomes particularly brown and crispy when it is basted with butter, salty water, fat that has collected round the bird or orange juice towards the end of the cooking time.
  • Page 35 Details shown in the table apply when food is placed Fish into a cold oven. Example: grilled trout Fish Weight Cooking Shelf Type of Temperature Cooking utensil level heating ºC, grill setting time (min) Fish, grilled 300 g each Wire shelf* 2 Step 2 20 25 1 kg...

  • Page 36: Advice On Roasting And Grilling

    Advice on roasting and grilling The table does not contain Select the next lowest weight from the instructions specifications for the and extend the time. weight of the roast How can you tell when the Use a meat thermometer (available from specialist roast is ready.

  • Page 37: Bakes, Gratins, Toast

    Bakes, gratins, toast The table applies to dishes placed in a cold oven. Example: Pasta bake Meal Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Sweet bakes Casserole dish 180 200 45 60 (e.g. quark and fruit bake) Savoury bakes made from Casserole dish, 200 220...

  • Page 38: Frozen Foods

    Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Example: Frozen pizza on the wire grill Meal Level Type of Temperature Cooking time in heating in ºC minutes Fruit strudel* Universal pan...

  • Page 39: Defrosting

    Defrosting Take the food out of its packaging and put it onto the wire shelf in a suitable dish or on a baking tray. Please follow the instructions shown on the packa ging. The time required for defrosting depends on the type and amount of food.

  • Page 40: Drying

    Drying q Only use perfectly fresh fruit and vegetables, and wash them thoroughly. q Allow the food to drain well, or dry it yourself. q Line the baking tray and wire grill with baking paper or greaseproof paper. Foodstuff Level Type of heating Temperature C Duration, hours 600 g apple rings approx.

  • Page 41: Sterilizing

    Sterilizing Preparation How to proceed...

  • Page 42: Sterilizing Fruit

    As soon as the contents of the jars begins to bubble, Sterilizing fruit i.e., many bubbles form in quick succession (after approx. 40 to 50 minutes), switch off the temperature selector. The function selector remains switched on. The jars should be removed from the oven after 25 to 35 minutes of residual heat.

  • Page 43: Care And Cleaning

    Care and cleaning Do not under any circumstances use a highpressure or steam cleaner. Just wipe the appliance with a damp cloth. For stub Appliance exterior born soil add a few drops of washing up liquid to the water. Dry with a dry cloth. Never use strong or abrasive cleaning agents, as these can leave the surfaces looking dull.
  • Page 44 Your hob will have been supplied with one of the following types of glass scraper. blade blade secured exposed To secure blade: Push the casing forward with your thumb. blade blade secured exposed To secure blade: Press down on button and slide it back.

  • Page 45: Oven

    Cleaning agent Supply source HOB BRITE, Drugstores, domestic RESCUE Galss Ceramik & appliance stores, electric Halogen Hob Cleaner, appliance stores, super SWISS CLEANER, markets/hypermarkets VITRO CLEN grocery stores, department stores. Unsuitable cleaning agents: Do not under any circumstances use an abrasive sponge or a scouring agent.

  • Page 46: Cleaning The Glass Panels

    Cleaning the back oven The back wall of the oven is coated with a layer of wall self cleaning, catalytic enamel. The surface cleans itself while the oven is in operation. If a large spillage occurs, the oven may have to be in operation several times before it has fully cleaned itself again.
  • Page 47 Grasp the panel on both sides and place your thumbs on the handle. Press the panel forwards and remove it upwards. Clean the glass panels using glass cleaner. Then insert the panel into the hooks on the front of the oven carriage. Press the panel back at the top by the door handle until it engages.

  • Page 48: Plinth Drawer

    Wipe out the plinth drawer with a damp cloth. Add a Plinth drawer little washing up liquid to the water if the dirt is difficult to remove. Never use strong or abrasive cleaning products. It is best to soak the accessories in household deter Accessories gent immediately after use.

  • Page 49: Note

    q There may be a gentle buzzing as the hotplates Note heat up. The heat may show differently on the individual hotplates. This is a technical feature and does not influence quality or function. q Depending on the angle of vision, the red glowing heat may appear to spread beyond the marked boundary of the hotplate.

  • Page 50: Replace The Door Seal

    If the door seal is damaged, it must be replaced. Re Replace the placement seals for your appliance can be obtained door seal from the after sales service. To this end, please spe cify the E number and FD number of your appliance. Pull out the oven carriage.

  • Page 51: After Sales Service

    After sales service Our after sales service is there for you if your oven needs to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 52: Protection Of The Environment

    Protection of the Environment Your new appliance was protected by suitable packa Notes on disposal ging while it was on its way to you. All materials used for this purpose are environment friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appro priately.

  • Page 53: How To Save Energy

    q We recommend saucepans and pots with thick, How to save energy even bases. Uneven bases increase the cooking time. q Always use a saucepan which is the correct size for the quantity of food. A larger, less full saucepan requires more energy.
  • Page 54 q The oven should only be preheated if recommended in the recipe or the table in the instruction manual. q Use non stick, black painted or enamelled tins. They absorb heat particularly well. q It is best to bake cakes one after the other. The oven remains warm, thus reducing the baking time for the second cake.
  • Page 55 Notes...
  • Page 56 Notes...

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