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Bosch HSE720120 Instruction Manual

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HSE720120

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  • Page 1 Instruction manual HSE720120...
  • Page 3 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HSE720120 9000518052 B-161189-01...

  • Page 4: Table Of Contents

    Table of contents Important information ......Safety precautions ....... . . Causes of damage .
  • Page 5 Table of contents Replacing the oven seal ......After sales service ....... . Tested for you in our cooking studio .

  • Page 6: Important Information

    Important information Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly. Keep the instruction manual in a safe place. If the appliance changes owners, the instructions should always be included. Check the appliance for damage after unpacking it. Transport damage Do not connect the appliance if it has been damaged in transport.
  • Page 7 Never place combustible items in the oven. Risk of fire Never place combustible items on the hob. The area around the hotplates may also heat up. Risk of fire Do not trap leads of electrical appliances in the hot oven door or pull them over the hot hotplates. The cable insulation could melt.

  • Page 8: Causes Of Damage

    Causes of damage Damage to the hob Ensure that the hotplates are never switched on when the decorative lids are on, e.g. by children playing. Keep the hotplates dry. Salt water or wet saucepan bases will damage the hotplates. Clear spills immediately. Use deep pots for meals with a lot of liquid.

  • Page 9: Installation And Connection

    If the oven door seal is very dirty, the door will no longer close properly during operation. The fronts of adjacent units will become damaged with time. Keep the seal clean. Installation and connection Electrical connection The appliance must be connected to the mains by a licensed expert.

  • Page 10: Levelling The Cooker

    Levelling the cooker Always place the cooker directly on the floor. The cooker has height adjustable feet. This allows you to raise the plinth by about 15 mm. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth.

  • Page 11: This Is Your New Cooker

    This is your new cooker Steam outlet Enamel hob 2hotplate 2hotplate controls controls Function selectors Temperature selector Oven door Plinth drawer...

  • Page 12: The Hob

    The hob Steam outlet Caution. Hot air flows out of here 22 cm 14.5 cm hotplate hotplate 14.5 cm 18 cm fast heat fast heat hotplate hotplate Fast heat hotplates with These reach the required temperature particularly red dot quickly if you set the highest temperature. Hotplate controls You can use the hotplate controls to control the level of heating provided by the individual hotplates.

  • Page 13: The Oven

    The oven Function selectors Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti clockwise. Settings t Top/bottom heating for sponge cakes in tins on one level, bakes, lean roasts of beef, veal and game <...
  • Page 14 Temperature selector Set the temperature or grill setting using the temperature selector. Turn the temperature selector to the right only. Temperature 50 270 Temperature range in ºC Grill x Level Medium High The indicator light above the temperature selector comes on while the oven is heating up. It is turned off during heating pauses.
  • Page 15 Universal pan HEZ 332000 for moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire grill. Push the universal pan with the sloping edge facing towards the oven door.
  • Page 16 Optional accessories*...

  • Page 17: Before Using For The First Time

    Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Heating up the oven Heat the empty oven with the door closed to remove the new oven smell.

  • Page 18: Using The Hob

    Using the hob Setting procedure Adjust the heat setting of the hotplates using the hotplate controls. 0 = Hotplate off ½ = Lowest heat setting 3 = Highest heat setting Heating ½ or 1 Depending on the quantity Cooking Boiling Simmering / higher or lower if necessary Heating fat / searing...

  • Page 19: Setting The Oven

    Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips section. Setting procedure Example: Top/bottom heating t, 200 ºC Select the desired type of heating using the function selector.

  • Page 20: Rapid Heating

    Changing the setting You may change the temperature or grill setting at any time. Rapid heating This allows you to heat up the oven particularly quickly. Setting procedure Switch the function selector to rapid heating Use the temperature selector to set the required temperature.

  • Page 21: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. There is a danger of short circuiting. Do not use caustic or abrasive cleaning agents. The surface could be damaged. If an abrasive substance comes into contact with the frontage, wash it off immediately with water.

  • Page 22: Oven Back Wall

    Oven back wall The back wall in the oven cleans itself. It is coated with a highly porous ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation. You will obtain a better result, the higher the temperature and the longer the oven is in operation.

  • Page 23: Detaching And Attaching The Oven Door

    Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.
  • Page 24 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig. B). 3. Close both locking levers again (Fig. C). Close the oven door. There is a risk of injury.

  • Page 25: Removing And Installing The Door Panels

    Removing and installing the door To facilitate cleaning, you can remove the glass panels from the oven door. panels 1. Detach the oven door and lay on a cloth with the handle facing down. 2. Unscrew the cover on top of the oven door. To do this, undo the right and left hand screws.

  • Page 26: Detaching The Rails

    Detaching the rails The rails can be removed for cleaning. To unhook the rails: Lift the front of the rails upwards and detach Then pull the rails forward and take them out. Clean the rails using either washing up liquid and a sponge or a brush.

  • Page 27: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.

  • Page 28: Replacing The Oven Light On The Ceiling Of The Oven

    Replacing the oven light on the ceiling If the oven light fails, it must be replaced. 25 watt heat resistant replacement bulbs can be obtained of the oven from the after sales service or specialist shops. Please specify the E number and FD number of your appliance.

  • Page 29: After Sales Service

    After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 30: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.

  • Page 31: Cakes And Pastries

    Cakes and pastries Baking on one level Cakes have the best chance of being a success if you bake them on one level with top/bottom heating %. If you bake with hot air < Cakes in tins, shelf position 2 Cakes on trays, shelf position 3.
  • Page 32 Baking tins It is best to use dark coloured metal baking tins. Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone backing tins, use the information and recipes provided by the manufacturer as a guide.
  • Page 33 Cakes in tins Ovenware Level Type of Temperature Baking time heating in C in minutes Ring/loaf tin < 160 180 40 50 Simple sponge cake Simple sponge cake 3 loaf tins < 140 160 60 80 Delicate sponge cake Ring/loaf tin 150 170 60 70 Sponge flan base...
  • Page 34 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Baking tray 170 190 20 30 Sponge with dry topping Sponge with dry topping Universal pan + < 150 170 35 45 baking tray Universal pan 170 190 40 50 Sponge with moist topping...
  • Page 35 Small baked Accessories Level Type of Temperature Baking time products heating in C in minutes Baking tray 140 150 30 40 Viennese whirls Viennese whirls Baking tray < 140 150 30 40 Universal pan + baking trays < 140 150 30 45 Universal pan + 2 baking 1+3+5...
  • Page 36 Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Never pour water into the hot oven. When baking on 2 levels at once, always insert the universal pan above the baking tray. Bread and rolls Accessories Level Type of Temperature...

  • Page 37: Baking Tips

    Baking tips...

  • Page 38: Meat, Poultry, Fish

    You were baking on several levels. Always use hot air < to bake on more than one level. Baking The items on the top baking tray trays that are placed in the oven at the same time will not are darker than that on the bottom necessarily be ready at the same time.
  • Page 39 Tips for grilling Always grill with the oven door closed. When grilling, preheat the oven for approx. 3 minutes, before putting the food in. Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
  • Page 40 Meat Weight Accessories Level Type of Tempera Cooking and ovenware heating ture in C, time in grill setting minutes Beef 1.0 kg 200 220 Pot roasted beef Pot roasted beef Covered Covered 1.5 kg 190 210 2.0 kg 180 200 1.0 kg 210 230 Fillet of beef,...
  • Page 41 Poultry The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean. When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape.
  • Page 42 Fish If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The liquid is collected here, keeping the oven cleaner. Turn fish after Z of the grilling time has elapsed. Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards.

  • Page 43: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a spoon test".

  • Page 44: Bakes, Gratins, Toast

    Bakes, gratins, toast If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The oven is kept cleaner. Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish and the height of the bake.

  • Page 45: Preprepared Products

    Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, please make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the ovenware. The cooking result is heavily dependent on the quality of the food.
  • Page 46 Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes 190 210 10 20 Part cooked rolls or Universal pan part cooked baguette part cooked baguette Universal pan + Universal pan + < 160 180 20 25 wire rack Processed portions, frozen...

  • Page 47: Special Dishes

    Special dishes Your appliance can be set to temperatures between 50 and 270 ºC. 50 ºC is equally useful for producing creamy yoghurt as it is for light yeast dough. Yoghurt Bring the milk (3.5 % fat) to the boil, then allow to cool to 50 ºC.

  • Page 48: Defrosting

    Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food. Place poultry on a plate with the breast side facing down.

  • Page 49: Preserving

    Preserving Preparation Setting procedure...
  • Page 50 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

  • Page 51: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 52: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, always insert the universal pan in the centre of the oven.
  • Page 53 Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes < < < < < < < < < <...
  • Page 54 Grilling If placing food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is collected here, keeping the oven cleaner. Dish Accessories and Level Type of Grill setting Cooking cookware heating time in minutes Toast Wire rack...
  • Page 56 HSE720120 9000 518052 BO S en S 161189...

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