Rapid Heat; Bake; Base Heat; Defrost - Electrolux 6653 Ower's Manual

600mm wide freestanding integrated cooker

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U S I N G T H E O V E N

U n d e r s t a n d i n g y o u r E L E C T R I C o v e n f u n c t i o n s

Rapid Heat

Heat comes from the element surrounding the fan as well as the smaller

element above the food. This allows you to preheat your oven 30% quicker

than on standard "bake".

"Rapid heat" is ideal for cooking frozen pre-cooked foods such as savoury

pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply

place the food in the oven straight from the freezer and heat - ideal for busy

people. Cook in the upper half of the oven for best results.

Heat comes from the element surrounding the fan. This fan circulates the hot

air around the oven cavity so that you can put your food in different places

in the oven and still cook them at the same time. You can use the "fan

forced" function for multi-shelf cooking, reheating cooked foods, pastries

and complete oven meals. It will cook at a lower temperature and be faster

than baking. Please note that some variation in browning is normal.

Heat comes from two elements, one above and one below the food. The

bottom element is a clean heat element and is below the floor of the oven.

Both elements are controlled by the thermostat and will turn on and off to

maintain the set temperature. You can use the "bake" function for single

trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings,

roasts and delicate egg dishes.

Heat comes from the element below the food. The element is controlled by

the thermostat and will turn on and off to maintain the set temperature. The

"base heat" function can be used to add extra browning to the bases of

pizzas, pies and pastries. Cook in the lower half of the oven when you are

using only one shelf.

The "defrost" function uses low temperature air that is circulated by the fan.

You can defrost (thaw) your food before you cook it. You can also use

"defrost" to raise your yeast dough and to dry fruit, vegetables and herbs.

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