Electrolux XBM20 Manual

Please refer to the numbered drawings which correspond to the paragraph
numbers in the instruction manual.
The reference language for these instructions is French.
Contents
Introduction
Installation
Use and safety
Cleaning and hygiene

Introduction

The User Manual contains useful information for the user on how
to work correctly and in complete safety, and is designed to make it
easier to use the machine (called "machine" or "appliance" below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather as a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equip-
ment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dis-
mantling the machine should consult this manual and read it
carefully before proceeding with the various operations, in order
to avoid any incorrect or inappropriate handling that might be
result in damage to the machine or put people's safety at risk.
It is just as important that the Manual should always be available
Introduction
1. DESCRIPTION
1
• These beater-mixers are professional bakery/pastry maker
appliances designed for kneading, mixing and whisking all food
products. The A versions when fitted in the kitchen, can be used
to power accessory machines.
A Stainless steel bowl, 20/30 litre capacity
(Depending on model)
B Removable protection screen and with additional plastic
screen
C H-type accessories hub
D Head
E
Control panel
F Speed change lever
G Raising and lowering lever
H
Planet gear
I Column
J Bowl support cradle
K Feet

Installation

Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
Fault finding
1
Maintenance
1
Compliance with regulations
3
5
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who is
constantly available to ensure quick and careful service for im-
proved machine operation and optimum efficiency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user's responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
• There are 3 standard tools available :
A A spiral hook for kneading dough
B A paddle for mixing
C A whisk for emulsifying
• Optional equipment :
- Strengthened 20 L whisk for difficult work
- Reduced bowl of 10L with 3 tools (models 20l)
- Reduced bowl of 20L and 30L with 3 tools (models 30l)
- Stainless steel table (height 480mm) for 20l table model.
• Optional equipment for A accessory hub versions only:
- Accessory machines (see
- Plate holder to collect products under the mincer, vegetable
slicer and sieve.
ATTENTION!!
1
GB
09/2023
6
6
8
1.
1b
§ 3-6).
XBM20/30 GB 09 2023