Table of Contents
Advertisement
3
AR
GB
Cleaning and maintenance
• Keep the appliance thoroughly cleaned.Food residues may cause fire risks.
Service and parts
• In the instance of malfunctions, never attempt to repair the appliance yourself.Repairs
by unskilled persons may cause damage and accidents.First refer to the contents
of this manual.If you do not find the necessary information, contact your nearest
Service Centre.Servicing work on this appliance must be carried out by an authorised
Technical Service Centre.Always request the use of original spare parts.
Environmental protection advice
•
All the materials used are environmentally compatible and recyclable.Please make
your contribution to conserving the environment by using the separate waste
collection channels available.
Decommissioned appliances
•
Appliances which are no longer used or usable are not worthless waste.Through
environment-friendly disposal, a number of materials used in the production of
your appliance can be recovered.
•
Find out about the current disposal options from your specialist dealer, or your
local authority.
•
Before scrapping the appliances, cut the power supply lead and make it
unusable.
These instructions only apply for the countries of destination whose identification
symbols appear on the cover of the instruction manual and on the appliance.
Contents
For the User
For Your Safety....................................................................................... 2 - 3
Description of the hob............................................................................ 4 - 5
Instructions for use ...................................................................... 5 - 6 - 7 - 8
Cleaning and maintenance .................................................................. 9 - 10
For the Installation Technician
Technical data ............................................................................................11
Instructions for the installation technician ...........................................12 - 13
Electrical connection ..................................................................................14
Adapting to the different types of gas ........................................................15
Building into fitted kitchen units ..........................................................16 - 17
Routine maintenance..........................................................................18 - 19
3
Advertisement
Table of Contents
