Baking Table - Electrolux 40036VI User Manual

Baking table

Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche
Madeira cake/fruit cakes
Sponge cake
Sponge cake
Flan base short pastry
Flan base sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
first of all
then
Cream puffs/eclairs
Swiss roll
Cake with crumble topping
(dry)
Buttered almond cake/sugar
cakes
Fruit flans
(made with yeast dough/
2)
sponge mixture)
Fruit flans
(made with yeast dough/
2)
sponge mixture)
Fruit flans made with short
pastry
Oven function
Fan cooking
Fan cooking
Fan cooking
Conventional
Fan cooking
Fan cooking
Conventional
Fan cooking
Conventional
Fan cooking
Conventional
Conventional
Conventional
Conventional
Conventional
Conventional
Fan cooking
Conventional
Fan cooking
Conventional
Fan cooking
Uses, Tables and Tips
Oven Temperature
level °C
1 150 160
1 140 160
1 140
1 160
1)
3 170 180
3 150 170
1 170 190
1 160
1 180
1 160 180
1 170 190
3 170 190
1)
3 160 180
1
1)
230
160 180
1)
3 160 170
1)
3 180 200
3 150 160
1)
3 190 210
3 150
3 170
3 160 170
23
Time
Hr: Mins.
0:50 1:10
1:10 1:30
0:25 0:40
0:25 0:40
0:10 0:25
0:20 0:25
0:50 1:00
1:10 1:30
1:10 1:30
0:30 1:10
1:00 1:30
0:30 0:40
0:40 1:00
0:25
0:30 1:00
0:15 0:30
0:10 0:20
0:20 0:40
0:15 0:30
0:35 0:50
0:35 0:50
0:40 1:20