Electrolux 40036VI User Manual page 24

24
Uses, Tables and Tips
Type of
baking
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of top
2)
ping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
Biscuits
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre heat the oven
2) Use the drip tray or roasting tray
Oven function
Conventional
Fan cooking
Fan cooking
Fan cooking
Fan cooking
Fan cooking
Fan cooking
Conventional
Fan cooking
Fan cooking
Fan cooking
Fan cooking
Fan cooking
Fan cooking
Conventional
Fan cooking
Conventional
Oven Temperature
level °C
1)
3 160 180
1)
1 180 200
1)
1 200 220
1 200 220
1 180 200
3 150 160
3 140
1)
3 160
3 150 160
3 80 100
3 100 120
3 150 160
1)
3 170 180
1)
3 160
1)
3 180
1)
3 140
1)
3 170
Time
Hr: Mins.
0:40 1:20
0:30 1:00
0:10 0:25
0:08 0:15
0:35 0:50
0:06 0:20
0:20 0:30
0:20 0:30
0:15 0:20
2:00 2:30
0:30 0:60
0:20 0:40
0:20 0:30
0:20 0:35
0:20 0:35
0:20 0:30
0:20 0:30