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USE OF COOKTOP ELECTRICAL PLATES
Leave the hot plate to heat up for 5 minutes before placing a pan on it the first time you
use it. This will allow the heat resistant coating of the plate to harden due to burning.
Use a wet cloth and detergent for cleaning the hot plates. Do not remove food residues
from the hot plates with a knife or any other hard, sharp object.
Turn on the hot plate for a few moments to dry it after cleaning. However, it must never
be left on for more than a few moments without a pan on top.
Turn the knob to the position for the required
temperature of the hot plate. The indicator light
of the hot plate will come on and the hot plate
will start to heat.
When cooking is completed, turn the knob to
the " O" position. (Figure 2). Do not leave the
hot plate turned on without a pan on it. The
diameter and the base of the pan you use is
critical. The maximum diameter of the pan base
is 14 cm and the base should be flat.
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