Use Of Hob - User Instructions; Use Of Cooktop Electrical Plates; Maintenance And Cleaning; Aftercare - Candy CH 64 X User Instructions

3. USE OF HOB - USER INSTRUCTIONS

This appliance must only be used for the purpose for which it is
intended, domestic cooking, and any other use will be considered
improper and could therefore be dangerous. The Manufacturer will
not be responsible for any damage or loss resulting from improper
use.

3.1. USE OF COOKTOP ELECTRICAL PLATES

Turn the knob to the position for the required temperature of the hot
plate. The indicator light of the hot plate will come on and the hot plate
will start to heat.
When cooking is completed, turn the knob to the " O" position. (Figure
6). Do not leave the hot plate turned on without a pan on it. The Turn
the knob to the position for the required temperature of the hot plate.
The indicator light of the hot plate will come on and the hot plate will
start to heat.
When cooking is completed, turn the knob to the " O" position. (Figure
6). Do not leave the hot plate turned on without a pan on it. The
diameter and the base of the pan you use is critical. The maximum
diameter of the pan base is 14 cm and the base should be flat.
Leave the hot plate to heat up for 5 minutes before placing a pan on it
the first time you use it. This will allow the heat resistant coating of the
plate to harden due to burning.
Use a wet cloth and detergent for cleaning the hot plates. Do not
remove food residues from the hot plates with a knife or any other
hard, sharp object.
Turn on the hot plate for a few moments to dry it after cleaning.
However, it must never be left on for more than a few moments without
a pan on top.
Power Power
Position
(Watt) (Watt)
0 0 0 0
100 W 135 W 175 W
1
2 180 W 220 W 220 W
3 250 W 300 W 300 W
4 500 W 850 W 850 W
5 750 W 1150 W 1150 W
6 1000 W 1500 W 2000 W
Suitability of Cooking Pans (Figure 7)
Keep in mind that larger pans have larger heating surfaces.
This will help them to cook the food faster than pans with smaller
heating surfaces.
Always use pan sizes proportionate to the amount of the food to be
cooked. In order to prevent splashing, do not use very small pans,
especially for foods with excess liquid. If you use excessively large
pans for quick cooked foods, sausages and liquids will stick and
residues will remain attached to the pan after being emptied.
Closed pans and baking trays or moulds are suggested for cooking
sweets. Splashed sugar and juices from an open pan may stick to the
cooker surface and will be difficult to remove.
This is especially important for pans used for roasting or pressurized
cooking at high temperature.
Do not leave burners unattended without a pan or with an empty pan
on top.
Check the suitability of cooking pans with respect to the following
criteria;
They should be heavy.
They should completely cover the burner surface; they may be a little
bigger but no smaller.
Base surfaces should be completely flat and fit well on the cooking
surface.
•For the best use of the electric hotplates and to minimize energy
consumption, only pans with smooth flat bases should be used. The
size of the pan should be as close as possible to the diameter of the
hotplate, and never smaller. The base of the pan should be dry and
spillage should be avoided. Empty pans must not be left on the plates,
and the plates should not be left switched on without a pan.
Power
Explanation
(Watt)
Off
Heating
Cooking at low temperature
Cooking at low temperature
Cooking, Roasting, Boiling
Cooking, Roasting, Boiling
Cooking, Roasting, Boiling

4. MAINTENANCE AND CLEANING

Before cleaning the hob, ensure the appliance has cooled down.
Remove the plug from the socket or (if connected directly) switch off
the electricity supply.
Cleaning and user maintenance shall not be made by children without
supervision.
Never use abrasives, corrosive detergents, bleaching agents or
acids. Avoid any acid or alkaline substances (lemon, juice, vinegar
etc.) on the enamelled, varnished or stainless steel sections.
When cleaning the enamelled, varnished or chrome sections, use
warm soapy water or a non caustic detergent. For stainless steel use
an appropriate cleaning solution.
The burners can be cleaned with soapy water. To restore their original
shine, use a household stainless steel cleaner. After cleaning, dry the
burners and replace.
It is important the Burners are replaced correctly.

5. AFTERCARE

Before calling out a Service Engineer please check the following:
• that the plug is correctly inserted and fused;
• that the gas supply is not faulty.
If the fault cannot be detected:
Switch off the appliance and call the After Service Centre. DO NOT
TAMPER WITH THE APPLIANCE.

6. PROTECTION OF THE ENVIRONMENT

This appliance is marked according to the European
directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you
will help prevent potential negative consequences for
the environment and human health, which could
otherwise be caused by inappropriate waste handling
of this product.
The symbol on the product indicates that this product
may not be treated as household waste. Instead it shall be handed
over to the applicable collection point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling
of this product, please contact your local city office, your household
waste disposal service or the shop where you purchased the product.
Declaration of compliance: This equipment, in the parts intended to
come into contact with food, complies with the regulations laid down in
EEC directives 89/109.
Appliance complies with European Directives 2006/95/EC and
2004/108/EC, and subsequent amendments.
The Manufacturer will not be responsible for any inaccuracy resulting from
printing or transcript errors contained in this brochure. We reserve the right
to carry out modifications to products as required, including the interests of
consumption, without prejiudice to the characteristics relating to safety or
function.
Burner
Type / reference
Electric Plate (R 2000W)
Electric Plate (1500W)
Electric Plate (1000W)
Electric Plate (R 1500W)
Installation Class
Voltage / Frequency V / Hz
Electrical input power
Product dimension
This appliance has been designed for non-professional, i.e. domestic, use.
07 GB
BUILT IN HOBS
1
4E
S60 / HBGS
1
1
1
1
3
220-240 V / 50-60 Hz
6000 W
585 x 510
Table 1