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Defrosting
To defrost, use the defrost A oven function without setting a temperature.
Dishes for defrosting
• Remove packaging and place the food on a plate on the shelf.
• Do not use a plate or dish to cover as these significantly increase the de-
frosting time.
Shelf positions
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish
Chicken,
1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries,
300 g
Butter, 250 g
Cream, 2 x
200 g
Flan, 1400 g
34
Defrost-
Final de-
ing time
frosting
Mins.
time Mins.
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Note
Place the chicken on an upside-
down saucer on a large plate.
Halfway through cooking turn or
cover with foil.
Halfway through cooking turn or
cover with foil.
Halfway through cooking turn or
cover with foil.
Do not cover
Do not cover
Do not cover
Do not cover
(Cream may be whipped when
some of it is still slightly frozen)
Do not cover
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