Use Of The Oven Functions; Meat Programmes - Electrolux B9971-5 User Manual

14
Using the Oven

Use of the oven functions

The oven has the following functions:
Oven function
TRUE FAN
FAN BAKING
SLOW COOK
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BASE HEAT

Meat programmes

Meat programmes
with weight input
POULTRY
PORK
BEEF
VEAL
GAME
or
To bake on three oven levels maximum at the same time.
Decrease the oven temperatures 20-40 °C compared with Con-
ventional.
For baking on one level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For preparing especially tender succulent roasts.
For baking and roasting on one oven level.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning
For grilling flat food items in large quantities and for toasting.
For grilling flat food items placed in the middle of the grill and
for toasting.
To keep dishes warm.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For baking cakes with crispy or crusty bases.
Application
Chicken, duck, goose
Roast pork, shoulder of pork
Roast beef, pot roast
Roast veal
Venison, rabbit
Application
Weight range
0.9 to 4.7 kg
1.0 to 3.0 kg
1.0 to 3.0 kg
1.0 to 3.0 kg
1.0 to 3.0 kg