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components), the oven has a safety ther-
mostat, which interrupts the power sup-
8.3 Oven functions
Oven function
Bottom heating
8.4 Timer - Minute Minder
Use it to set a countdown time.
First turn the knob for the timer (refer to
"Product description") clockwise as far as
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Inserting the baking tray
OFF position
Conventional
Heats from the top and the bottom of the oven at the
cooking
To grill flat food items in small quantities in the middle of
Grill
the shelf. To make toast. Set the temperature to max-
Heats only from the bottom of the oven. To bake cakes
element
To cook several different dishes at the same time. To
Fan forced
make homemade fruit syrup, and to dry mushrooms or
cooking
To thaw frozen food. The temperature control knob must
Defrost
ply. The oven switches back on again au-
tomatically, when the temperature drops.
Application
The appliance is off.
same time. To bake and roast on one oven level.
imum 210° C.
with crispy or crusty bottoms.
be on the off position.
it goes. Then turn it counterclockwise to
the necessary time period value. A signal
sounds after the time period ends.
This function has no effect on the op-
eration of the oven.
Put the tray in the centre of the oven cavi-
ty, between the front and rear wall. This
ensures that the heat can circulate in front
of and behind the baking tray. Make sure
that the tray is positioned like in the pic-
ture, with the angled slope in the rear.
fruit.
WARNING!
Do not push the baking tray all the
way to the rear wall of the oven
cavity. This prevents the heat from
circulating around the tray. The
food may be burnt, especially in
the rear part of the tray.
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