Electrolux EOB6851 User Manual page 22

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MEAT
TYPE OF
DISH
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF
DISH
Trout / Sea
bream
Conventional
Cooking
Shelf Temp
position [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
Conventional
Cooking
Shelf Temp
position [°C]
2 190
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
2 175
2 175
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
2 175
Cooking
time Notes
[min]
50 - 70 On a wire shelf
90 - 120 On a wire shelf
90 - 120 On a wire shelf
50 - 60 On a wire shelf
60 - 70 On a wire shelf
70 - 75 On a wire shelf
120 - With rind
150
100 - 2 pieces
120
110 - Leg
130
70 - 85 Whole
210 - Whole
240
120 - Whole
150
150 - Whole
200
60 - 80 Cut in pieces
150 - Cut in pieces
200
90 - 120 Whole
Cooking
time Notes
[min]
40 - 55 3 - 4 fish