Use Of The Oven Functions - AEG B9879-5 User Manual

Aeg built-in electric oven

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Operating the Oven

Use of the oven functions

The oven has the following functions:

Oven function

TRUE FAN

FAN BAKING

SLOW COOK

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BOTTOM HEAT

For baking on up to three oven shelves at the same time.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

For preparing especially tender, succulent roasts.

For baking and roasting on one oven level.

For roasting larger joints of meat or poultry on one oven shelf.

The function is also suitable for browning and gratinbaking.

For grilling flat food items in large quantities and for toast-

ing.

For grilling flat food items arranged in the middle of the grill

and for toasting.

To keep dishes warm.

For defrosting e. g. gateaux and flans, butter, bread, fruit or

other frozen foods.

For baking cakes with crispy or crusty bases.

Application

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