Advertisement
Examples for Using the KM 2000
All Purpose Bowl with the following accessories:
Food
1. Metal blades
Meat
(lean, without sinew)
Swiss cheese
Boiled eggs
Onions
Carrots
Parsley
Chocolate
Nuts
Almonds
Mayonnaise
2. Plates
Food
Carrots
Cutting plate (I)
Grating plate (II) Clean grating plate after about 500 g
Rasping plate (III)
Cabbage
Cutting plate (I)
Rasping plate (II)
Kohlrabi
Cutting plate (I)
Rasping plate (II)
French fries pl. (IV) Fill in with unit switched off
Potato
Cutting plate (I)
Grating plate (II) Clean grating plate after about 500 g
French fries pl. (IV) Fill in with unit switched off
Mushrooms
Cutting plate (I)
Apple
Cutting plate (I)
Grating plate (II) Clean grating plate after about 500 g
Rasping plate (III)
Cucumber
Cutting plate (I)
Rasping plate (III)
Celery
Cutting plate (I)
Rasping plate (II)
Emmentaler cheese Rasping plate (II)
Onions
Cutting plate (I)
Mode of operation: = impulse operation (Fig. 1E) 2 = autom. impulse operation (Fig. 1F) 3 = continuous operation (Fig. 1C)
Maximum
Preparation
processing
quantities
750 g
cut into 2-3 cm thick cubes
500 g
cut into 2-3 cm thick cubes
10 Eggs
Put all of the eggs into the bowl
750 g
Cut into quarters
800 g
Cut into 2 cm thick pieces
4 bunch
Dry and remove stalks
400 g
Breaks into pieces
1000 g
Remove hard peels or skins
1000 g
Thin skin may be removed
be grinding
made from
Allow ingredients to reach room
1 l oil and
temperature. Except for oil, leave all
4 eggs
other ingredients in a foamy state.
Add one drop of oil at a time.
Plate
NOTE
Finely cut or rasp raw food or vegetables
Rough cut to cook
Mode of
Speed
operation
*
3
10-12
3
10-12
2
12
2
12
3
12
3
12
3
12
3
12
3
12
3
10-12
3
12
Speed
1-6
10-12
6-12
1-6
6-12
1-6
6-12
1-4
1-6
10-12
1-4
1-6
1-6
10-12
6-12
1-6
1-6
1-6
1-6
1-6
1-6
Processing
time
up to 60 sec.
up to 60 sec.
25-30 times
25-30 times
up to 60 sec.
up to 30 sec.
up to 45 sec.
up to 60 sec.
up to 60 sec.
30 sec. until oil
is thoroughly
stirred in
19
Advertisement
