Electrolux EOB2430 User Manual page 13

Conventional
TYPE OF
DISH
Shelf
position
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional
TYPE OF
DISH
Shelf
position
Trout / Sea
bream
Tuna fish /
Salmon
8.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH Pieces
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Fan Cooking
Cooking
Temp Shelf
[°C] position
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
Fan Cooking
Cooking
Temp Shelf
[°C] position
2 190
2 190
Quantity
[g] Shelf po-
4 800
4 600
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
Cooking
time
Temp
[min]
[°C]
2 175 110 - 130
2 200 70 - 85
2 160 210 - 240
2 220 120 - 150
1 160 150 - 200
2 175 60 - 80
2 175 150 - 200
2 175 90 - 120
Cooking
time
Temp
[min]
[°C]
2 175 40 - 55
2 175 35 - 60
Grilling
Temp
sition [°C]
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
ENGLISH
Notes
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
13