Electrolux EOB2430 User Manual page 12

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TYPE OF
DISH
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Conventional
Cooking
Shelf po- Temp
sition [°C]
3 200
Conventional
Cooking
Shelf Temp
position [°C]
2 200
2 200
1 180
2 180 -
190
2 180 -
190
Conventional
Cooking
Shelf Temp
position [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
Fan Cooking
Shelf po- Temp
sition [°C]
3 190
Fan Cooking
Shelf po- Temp
sition [°C]
2 180
2 175
1 180
2 180 -
190
2 180 -
190
Fan Cooking
Shelf Temp
position [°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
Cooking
time Notes
[min]
10 - 20 In a baking
tray
Cooking
time Notes
[min]
40 - 50 In a mould
45 - 60 In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Cooking
time Notes
[min]
50 - 70 On a wire shelf
90 - 120 On a wire shelf
90 - 120 On a wire shelf
50 - 60 On a wire shelf
60 - 70 On a wire shelf
70 - 75 On a wire shelf
120 - 150 With rind
100 - 120 Two pieces
1)
1)
1)
1)