Delta BB 1350 Operating Manual page 19

3) Now place the chosen ingredients into the dough container.
Take the greatest possible care when using the baking pan. When adding the
ingredients always take the baking pan out of the machine, to avoid spilling
onto the baking chamber. Risk of fire from burning dough!
Keep to the order given in the relevant recipe:
a) First of all the liquid ingredients are placed in the baking pan, e.g. milk, water,
oil, eggs, soft butter or margarine.
b) The dry ingredients are firstly mixed together, e.g. flour, salt, sugar. Then the
mixture of dry ingredients should be added to the liquid in the baking pan.
c) Always make the yeast or baking powder the last ingredient to go into the
container.
Use only dried yeast! Never add this to liquid but always to dry ingredients,
in a small hollow made in the centre of the dry ingredients. (The yeast might
otherwise be prevented from rising, particularly if the baking process is delayed
using the timer).
4) Now place the baking pan in the breadmaker in the centre of the baking cham-
ber and press downwards gently until you hear it click into place. Fold down the
handle of the dough container.
5) Now carefully close the lid of the machine and connect the mains cable to an
earthed socket installed in accordance with the regulations.
6) Now switch the machine on using the ON/OFF switch located on the side of the
machine (under the operating buttons). Switch to "I".
7) Now press the "Menu" button to select the desired program.
8) To select the desired degree of browning press the "Colour" button.
9) To select the desired loaf size (0.75 kg, 1.00 kg. 1.35 kg) press the "Loaf size"
button.
10) If necessary, now set the desired time delay by pressing the "Time +" or "Time
–" buttons.
11) Finally press the "Start/Stop" button to start the program.
12) A bleep during the program – see Point 2 – means that more ingredients (e.g.
nuts, raisins, linseed, caraway seed, dry fruit, etc.) may now be added.
Open the lid of the machine only to add ingredients. If you open the lid too often
the bread may collapse.
During the baking process there may be steam coming from the ventilation
openings on the machine lid. This process is normal and is not a cause for
complaint.
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