Before Using For The First Time; Use Of The Breadmaker - Delta BB 1350 Operating Manual

BEFORE USING FOR THE FIRST TIME
Carefully remove the breadmaker from its packaging and clean the baking pan, the
kneading hooks, the measuring beaker, the measuring scoop and the removal tool
in hot water using washing-up liquid or alternatively in a dishwasher (see also notes
in the CLEANING section). Then rinse well and dry.
Place the machine near a power socket. Take care that you have a level, dry, non-
slip and heat-resistant surface on which to stand it. Then plug the machine in and
activate the ON/OFF switch on the side beneath the operating buttons, bringing it
to position "I".
Before using for the first time please carry out a 10 minute test bake, using the baking
pan and kneading hooks (without ingredients) with the lid down. To do this activate
the "Menu" button until the program place "8" appears in the LCD display. Then press
the "Start/Stop " button briefly. You will hear a short bleep, and the breadmaker will
begin to heat up. To switch off the heating process press the "Start/Stop" button
again for about 3 seconds. The switching off of the heating element will again be
signalled by a short whistle. Then please switch the machine off by returning the
ON/OFF switch to the "O" position.
It is quite normal for a slight smell and a little smoke to be produced at this point
(sealing of heating element during manufacture) and is not a problem. Despite this
ensure there is sufficient ventilation and clean the baking pan and the kneading hooks
once again in hot water with a little washing-up liquid. Then rinse well and dry.

USE OF THE BREADMAKER

1) First insert the two kneading hooks into the driving axles in the dough container
and turn the kneading hooks in a clockwise direction until they click into the
axles.
We recommend smearing the bare ends of the driving axles with a small amount
of margarine suitable for baking so that the dough does not stick to the axles
and the kneading hooks can be released from the bread more easily later on.
2) A long bleep will sound during the program for the programs listed below:
> Basic <
> French <
> Whole wheat <
> Sweet <
> Sandwich <
A bleep while the program is running (see Point 2) means that more ingredients (e.g.
nuts, raisins, linseeds, caraway seeds, dried fruit, etc.) may now be added.
after about 25 minutes (*)
after about 25 minutes (*)
after about 25 minutes (*)
after about 15 minutes (*)
after about 13 minutes (*)
18
(*) the exact times
can be seen in the
list of preparation
times on Page 10.