Description Of The Display And Operational Controls - Delta BB 1350 Operating Manual

DESCRIPTION OF THE DISPLAY AND OPERATIONAL
CONTROLS
Select button
You may start or interrupt the selected program using this button. To start, press the
button once. You will hear a short bleep, both dots on the digital display will start to
flash and the program will begin.
All other buttons, with the exception of
the "Start/Stop" button, are deactivated
after the program has started, i.e. not
functional for safety reasons.
To stop the program, hold the button down
for about 2-3 seconds until a short whist-
ling sound informs you that the program
has ended.
The relatively long time of 2-3 seconds prevents you from ending the program pre-
maturely by touching the "Start/Stop" button inadvertently.
Select button
Please note that for programs marked with a star (*) the stirrer has a built-in
delay (preheating function). You will find details of the appropriate preheating
time in the table on Page 10 in the "preheating" column.
This button is used to select the desired programs (1-11). Each time a button is
pressed you will hear a bleep, and the place in the program will be moved forward
by one point. Note the explanation of the various basic programs below:
1 = Basic*:
This program is used to process (knead, allow to stand, bake) mixed and white
breads, consisting of wheat flour and/or rye flour.
2 = Quick:
"Quick" breads are baked with baking powder or bicarbonate of soda, which is acti-
vated by humidity and heat. We recommend that you firstly add all liquid ingredients
and then the dry ingredients to the baking pan. Lumps could form in the corners of
the baking pan because of the shorter program time. We therefore recommend that
you break down the lumps of flour using a suitable baking spatula, if necessary. The
bread is made in a decidedly shorter time; we therefore recommend that you only use
recipes with basic bread ingredients (water, milk, eggs, possibly butter or margarine,
flour, salt, sugar). The program is not suitable for breads with special ingredients.
Please consider that bread on this setting is generally somewhat smaller and not
as light.
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light medium dark 0.75 kg 1.00 kg 1.35 kg