Tips On Cooking And Frying - Electrolux FM 4500 GR-A User Manual

Tips on Cooking and Frying

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Tips on Cooking and Frying
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.