Pies And Gratin Table; Frozen Ready Meals Table - AEG COMPETENCE B 8100 Operating Insructions

Operating Instructions

Pies and Gratin Table

Pasta Bake
Lasagne
Gratinated
Vegetables
Browned
Baguettes
Sweet
Puddings
Fish Pies
Stuffed
Vegetables

Frozen Ready Meals Table

Food to be
Cooked
Frozen Pizza
1
Chips
(300-600 g)
Baguettes
Fruit Flan
1) Comment: Turn chips 2-3 times during cooking.
As a rule, the oven should be pre-heated for frozen ready meals. Please
3
read the maker's instructions.
34
CONVENTIONAL
Shelf Tempera-
Position ture
from the Top °C
4. 200-220
3. 180-200
3. 220-230
3. 230-240
3. 200-220
3. 210-220
3. 220-250
Shelf Posi-
tion from the Oven Function
Top
CONVEN-
3.
2. ROTHITHERM
CONVEN-
2./3.
CONVEN-
2./3.
ROTHITHERM
Shelf
Position
from the Top
3.
3.
3.
3.
–
3.
3.
Temperature
In accordance
with the maker's
TIONAL
instructions
200-220 °C
In accordance
with the maker's
TIONAL
instructions
In accordance
with the maker's
TIONAL
instructions
Time
Tempera-
ture Hr.: Min.
°C
160-170 0:45-1:00
160-170 0:25-0:40
160-170 0:15-0:30
160-170 0:15-0:30
– 0:40-0:60
160-170 0:30-1:00
160-170 0:30-1:00
Time
In accordance
with the maker's
instructions
15-25 Min.
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions