Tips For Cooking With The Teppan Yaki - Electrolux EHJ36000 User Manual

10 electrolux

Tips for cooking with the Teppan Yaki

Using fats and oils
When fats and oils are used, the correct tem-
perature is extremely important. With the
correct temperature setting, the valuable
Fats / Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Note: Always pre-heat the economy
3
grill!
Table
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell)
Shark steaks, approx. 2.5 cm thick
Sole, Müllerin Art (fried in butter)
Plaice filets
Veal
Veal chop
Medallions of Veal, 4 cm thick
Veal steaks, 3 - 4 cm thick
Veal escalope, natural
Veal fricasee in cream sauce
components of the oils and fats are retained
for a long time. When the temperature is too
high, the fat begins to smoke (so-called
"smoking point")
Maximum temperature (°C)
130
170
180
180
200
200
200
Temperature (°C)
140–160
160
140
160
140
140
160–180
180
160
160
180
180
Smoking point (°C)
150
200
210
200
220
235
240
Time / Tips
Pre-heat the economy grill
8 minutes, turn after
4 minutes
6 minutes, turn after
3 minutes
10 minutes, turn after
5 minutes
8 minutes, turn after
4 minutes, light side first
6 minutes, turn after
3 minutes
Pre-heat the economy grill
10 minutes, turn after
5 minutes
10 minutes, turn after
5 minutes
6 minutes, turn after
3 minutes
5 minutes, turn after
2½ minutes
6 minutes, turn after
3 minutes (the meat strips should
not e stuck to each other)