DeLonghi NSM 7D N Installation And Service Instructions Manual
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DeLonghi NSM 7D N Installation And Service Instructions Manual

DeLonghi NSM 7D N Installation And Service Instructions Manual

Built-in double oven
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DE ' L O N G H I
C OO KING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
NS M 7 D N
BUI LT- IN DOUB L E OV E N
distributed by
ELBA Appliances Australia
(a Division of Fisher&Paykel Australia)

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  • Page 1 DE ’ L O N G H I C OO KING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS NS M 7 D N BUI LT- IN DOUB L E OV E N distributed by ELBA Appliances Australia (a Division of Fisher&Paykel Australia)

  • Page 2: Product Label

    Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 3: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 4 ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. ■ Do not operate your appliance by means of an external timer or separate remote-control system.
  • Page 5 ■ The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. ■ WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements –...
  • Page 6 ■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot. ■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. ■...

  • Page 7: Installation

    INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer.
  • Page 8 Figure 1...
  • Page 9 FIXING THE DOUBLE OVEN Introduce the double oven into the furniture opening and fix it with 8 screws (not supplied) as figure 2. It is essential that the double oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your double oven adequate air circulation is allowed for within the installation (figure 1).
  • Page 10 Figure 3 OVEN DOOR LOWER TRIM AIR FLOW IMPORTANT: Please take extra care not to damage the lower trim of the double oven. Ensure the double oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram.

  • Page 11: Electrical Requirements

    ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable isolating switch providing full disconnection from the mains power supply (under overvoltage category III conditions) is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
  • Page 12 – The wire which is coloured GREEN AND YELLOW must be connected to terminal which is marked with the letter “E” or by the Earth symbol or coloured GREEN or GREEN AND YELLOW. – The wire which is coloured BLUE must be connected to the terminal which is marked with the letter “N”...

  • Page 13: Wiring Diagram

    WIRING DIAGRAM Figure 6...
  • Page 14 USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■...
  • Page 15 TOP OVEN BOTTOM MAIN OVEN Figure 7a Figure 7b Stop notch Guard rail Stop notch Guard rail Figure 8a Figure 8b...

  • Page 16: Grease Filter

    GREASE FILTER ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 9. ■...
  • Page 17 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and tray. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■...
  • Page 18 To remove the telescopic sliding shelf supports: ■ Remove the side racks and the catalytic liners by unscrewing the fixing screws (fig. 13). ■ Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. ■...

  • Page 19: Control Panel

    CONTROL PANEL Figure 15 Controls description Oven temperature control knob (Top oven) Function selector control knob (Top oven) Digital electronic clock/ programmer (Bottom main oven only) Function selector control knob (Bottom main oven) Oven temperature control knob (Bottom main oven) Pilot lamps Main oven temperature indicator light Top oven temperature indicator light...

  • Page 20: General Features

    TOP OVEN GENERAL FEATURES This is a CONVENTIONAL oven with cooking options, thermostatically controlled. Attention: The oven door becomes very hot during operation. Keep children away. OPERATING PRINCIPLES Heating cooking WARNING: CONVENTIONAL oven are obtained in two The door is hot, use the handle. following ways: During use the appliance becomes by normal convection...

  • Page 21: Thermostat Knob

    (fig. 16) THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.

  • Page 22: Cooking Advice

    COOKING ADVICE OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

  • Page 23: Bottom Main Oven

    BOTTOM MAIN OVEN GENERAL FEATURES This is a MULTIFUNCTION oven. As its name indicates, this is an oven that presents particular features from an Attention: The oven door becomes operational point of view. In fact, it is possible to insert 7 different very hot during operation.
  • Page 24 Figure 18 Figure 19 (fig. 19) THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.

  • Page 25: Defrosting Frozen Foods

    GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
  • Page 26 MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element.
  • Page 27 SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTIFUNCTION oven set on position gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.
  • Page 28 RECOMMENDED COOKING TEMPERATURE Shelf Cooking Food °C °F Mark Position* Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins Fruit cake hours Rich fruit cake 3 or 4 hours Scones...
  • Page 29 ELECTRONIC CLOCK/PROGRAMMER (Bottom main oven only) The electronic clock/programmer is a device which groups together the following functions: • 24 hours clock with illuminated display. • Timer (up to 23 hours and 59 minutes). • Program for automatic oven cooking. •...

  • Page 30: Electronic Timer

    (fig. 20) ELECTRONIC CLOCK ELECTRONIC TIMER The programmer is equipped with an The timer program consists only of a electronic clock with illuminated numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. If the AUTO symbol is flashing push the Upon immediate connection of the oven or after a power cut, three zeros will flash on...

  • Page 31: Automatic Oven Cooking

    AUTOMATIC OVEN COOKING Set the temperature and the cooking program by using the switch and To cook food automatically in the oven, it is thermostat knobs of the oven (see necessary to: specific chapters). Set the length of the cooking period. oven programmed Set the end of the cooking time.

  • Page 32: Semi-Automatic Cooking

    SEMI-AUTOMATIC COOKING At the end of the cooking time the oven will turn off automatically, the This is used to automatically switch off the symbol will turn off, AUTO will flash and a buzzer oven after the desired cooking time has will be sound, which can be turned off by elapsed.

  • Page 33: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off ■ and disconnected from the electrical power supply. ■ Important: The manufacturer declines all liability for possible damage caused by the use of unsuitable products to clean the appliance. ■...
  • Page 34 INSIDE OF OVEN ■ The oven should always be cleaned after use when it has cooled down. Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity. ■ The cavity should be cleaned using a mild detergent solution and warm water. ■...

  • Page 35: Replacing The Oven Lights

    REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp/s to avoid the possibility of electric shock. ■ NOTE: Oven bulb replacement is not covered by your guarantee. ■ Let the oven cavity and the heating elements to cool down. ■...
  • Page 36 REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner panes of glass of the doors, make sure you follow the precautions and instructions very carefully. Replacing the glass panes and the doors incorrectly may result in damage to the appliance and may void your warranty.

  • Page 37: Removing The Oven Doors

    REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: ■ Open the door to the full extent (fig. 29). ■ Open the lever “A” completely on the left and right hinges (fig. 30). ■ Hold the door as shown in fig. 33. Figure 29 ■...

  • Page 39: Service And Maintenance

    SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised ELBA APPLIANCES Service Agent shared services with Fisher and Paykel Australia PTY LTD (ELBA Appliances AUS, a division of F&P AUS PTY LTD) Servicing shall be carried out only by authorized personnel.
  • Page 40 Descri pt i ons an d ill ustrati ons in this booklet a re giv en as simpl y ind icat ive. T h e ma nuf a ct ur er r es erv es the right, consider ing t he cha ract eri stics o f t he models described here, at any time and without notice, to make eventual necessary mo d ifi cat i on s f or the ir constr ucti on or for com merc ial n eeds.

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