Oven Temperature Charts - Indesit ID60C2 Operating Instructions Manual

Oven Temperature
Charts - Meat
GB
Meat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
Meat
Beef
Lamb
Pork
Veal
Chicken /
Turkey up to
4kg (8lb)
Turkey
up to 5.5kg
(12lb)
Turkey
over 5.5kg
(12lb)
Casserole
Stews
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat
thermometer will indicate when the required internal temp has been reached.
Rare:
Beef -
Medium:
Well Done:
1 8
re heat e erat re °C
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 150
f sing al
Allow foil to touch sides of oven.
re heat e erat re °C
No 160/180
No 160/180
No 160/180
No 160/170
No 160/180
No 150/160
No 150
No 140-150
f sing al
Allow foil to touch sides of oven.
60°C Lamb: 80°C
70°C Pork: 90°C
75°C Veal: 75°C
o Oven Cooking C
i e a
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
ini foil never
Cover oven interior with foil.
Fan Oven Cooking all
i e a
20-25 mins per 450g (1lb) +25 mins extra
25 mins per 450g (1lb) +25 mins extra
25 mins per 450g (1lb) +25 mins extra
25-30 mins per 450g (1lb) +25 mins extra
18-20 mins per 450g (1lb) +20 mins over
13-15 mins per 450g (1lb)
e.g. 5kg (11lb) = 143-165 mins
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
1½ - 2 hrs
ini foil never
Cover oven interior with foil.
Poultry:
and onl
ro
Cover shelves with foil.
odels
ro
Cover shelves with foil.
90°C
osition in Oven
Runner 1 from
bottom of oven.
osition in Oven
Runner 1 from
bottom of oven.