Gaggenau BS 270/271 Instruction Manual
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Gaggenau BS 270/271 Instruction Manual

Steam oven
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Gaggenau Instruction Manual
Steam Oven
BS 270/271
BS 274/275
BS 280/281

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Summary of Contents for Gaggenau BS 270/271

  • Page 1 Gaggenau Instruction Manual Steam Oven BS 270/271 BS 274/275 BS 280/281...

  • Page 3: Table Of Contents

    Table of Contents Safety Notes Timer Before Use Calling up the Timer Menu Intended Use Timer Safety while Baking and Steaming Stopwatch Damage to the Appliance Cooking Time Duration Cooking Time End Operating for the First Time Extended Timer Avoiding Damage to the Appliance and the Setting the Program Cabinet Note...

  • Page 4: Safety Notes

    Safety Notes Warning, risk of burns! The inside of the door gets Before Use very hot during operation; observe appropriate The appliance is only guaranteed safe to use if caution when opening the appliance. The open door installed by a specialist in accordance with the can swing back.

  • Page 5: Operating For The First Time

    Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Remove the packaging from the appliance and Steam Oven and Cabinet Fronts dispose of it according to local regulations. Do not cover the ventilation openings of the steam Be careful to remove all accessories from the oven.

  • Page 6: Features Of Your New Steam Oven

    Features of your New Steam Oven Steam Oven This manual applies to different models. The pictures of this manual The models BS 270/271/280/281 show the model BS 274/275. feature display and controls on the bottom front. The operation is identical for all models.

  • Page 7: Display And Controls

    Display and Controls Display Touch keys In the top part of the display The keys on the left and is the status bar or a call up right beside the display menu. The lower part shows are touch sensitive. The the different settings.

  • Page 8: Accessories

    Accessories As standard, your appliance comes with the following accessories: • Stainless steel cooking insert GN 2/3, 40 mm deep • Stainless steel cooking insert GN 2/3, perforated, 40 mm deep • Wire rack • Meat probe • Water supply hose (3 m) •...

  • Page 9: Heating Modes

    Heating Modes Display Heating mode Moisture 100 % Steaming at 100 °C - 120 °C: fish, vegetables, temperature 30 - 230 °C side dishes. The food is completely surrounded by steam. Steam baking at 120 - 230 °C: puff pastry, bread, bread rolls.

  • Page 10: First Settings After Installation

    First Settings after Installation When your new steam oven has been connected, the first settings menu appears on the display. You can set the • time format, • language, • clock, • date, • temperature unit, • water hardness. Choosing the Time Format The time fomat setup menu appears on the screen.

  • Page 11: Temperature Unit °C Or °F

    Temperature Unit °C or °F Using the menu key select the temperature unit function . °C is pre-selected. You can change the temperature unit using the keys. Setting the Water Hardness Use the test kit included to test the water hardness of your tap water.

  • Page 12: Calibration

    Calibration The boiling point depends on the air pressure. The higher the altitude, the lower the air pressure, and also the boiling point. During the first steaming after installation, the appliance calibrates the boiling point. During calibration, the appliance is adjusted to the pressure of the altitude where the appliance is installed.

  • Page 13: Activating The Steam Oven

    The keys are not activated. The display is not lit. 13:30 Note: You can choose between different standby screens. GAGGENAU and the clock is pre-selected. Refer to the chapter basic settings if you want to change the standby screen. Note: The display contrast depends on the vertical viewing angle.

  • Page 14: Setting The Steam Oven

    Setting the Steam Oven The main operations of your steam oven are easily set using the knobs. Using the right knob you can set the temperature. To switch on the light in the oven, turn the temperature knob one position to the right. Temperature range: Steaming, hot air 30 - 230 °C...

  • Page 15: Current Oven Temperature Display

    Current Oven Temperature Display The current oven temperature is briefly shown when you press the info key. Using the key you can return to the standard screen. Note: Depending on the heating mode, a slight temperature variation after heating up during use is normal. After Every Use Dry the oven interior with a soft cloth or use the drying aid.

  • Page 16: Meat Probe

    Meat Probe The meat probe enables you to cook your meat exactly as you want it. Using the meat probe, during the cooking process you can measure the core temperature of the interior of the food you are preparing exactly between 1 °C and 99 °C.

  • Page 17: Note

    Note Recommended Temperature Values Pull the meat probe from the socket if you want to Beef end the programming. Roast beef / fillet of beef rare 45-50 °C medium-rare 55-65 °C If you program meat probe and timer simultaneously, well-done 70-80 °C the program that reaches the entered value first will Beef roast...

  • Page 18: Cooking Table

    Cooking Table Important Notes • • Always preheat the oven. This will guarantee the The cooking times given are only a best results. recommendation. The effective cooking time depends on the quality of the food, the amount • The cooking times given here are for a and the size of the food.
  • Page 19 Dish Cooking Temperature Moisture Cooking time insert in °C in % in minutes Brussel sprouts (1 kg) perforated 15 - 20 Asparagus, green (1 kg, whole) perforated 10 - 15 Asparagus, purple (1 kg, whole) perforated 15 - 20 To skin tomatoes (whole) perforated 3 - 4 Tips...
  • Page 20 Dish Cooking Temperature Moisture Cooking time insert in °C in % in minutes Rolled sole, stuffed unperforated 8 - 10 Pike-perch fillet (250 g each), in stock unperforated 15 - 20 * The mussels are ready when their shells open. Meat Dish Cooking...
  • Page 21 Low-temperature Cooking / Low-temperature Steaming Fish or seared meat matures over a longer time at a low temperature in the oven. The food will remain juicy and preserve most of its nutrients. Dish Cooking Temperature Moisture Cooking time insert in °C in % in minutes Duck breast...
  • Page 22 Dessert Dish Cooking Temperature Moisture Cooking time insert in °C in % in minutes Crème Brulée wire rack 10 - 15 Yeast dumplings unperforated 15 - 25 Baked puddings* unperforated 180 - 200 0 - 60 20 - 40 Milk rice (250 g rice + 600 ml milk) unperforated 35 - 40 Compote...
  • Page 23 Cakes and Pastries Dish Cooking insert / Temperature Moisture Cooking time level* in °C in minutes Apple tart wire rack 190 - 200 30 – 45 Bagels unperforated 190 – 210 80 – 100 20 - 25 Swiss roll unperforated 190 - 210 0 - 30 8 - 11...
  • Page 24 Regenerating (Reheating) Reheat previously prepared dishes without loss of quality. Select the “Regenerating” heating mode. Dish Cooking insert Temperature Cooking time in °C in minutes Meals on a plate wire rack 7 - 15 Pasta, potatoes (on a plate) wire rack 5 - 10 Vegetables (on a plate) wire rack...
  • Page 25 Defrosting Select the “Defrosting” heating mode. Dish Cooking insert Temperature Cooking time in °C in minutes Berries (300 g) perforated 45 - 50 8 - 10 Roast (1000 g) perforated 45 - 50 70 - 80 Fish fillet (400 g) perforated 45 - 50 15 - 20...
  • Page 26 Extracting Juice Dish Cooking insert Temperature Moisture Cooking time in °C in minutes Berry fruit perforated 60 - 120 Tips – Place the fruit or berries in the perforated cooking insert. Insert the perforated cooking insert with the fruit on the 3rd level from below.
  • Page 27 Preparing Yogurt Dish Cooking insert Temperature Moisture Cooking time in °C in minutes Fresh yogurt (in closed jars) Wire rack 240 - 360 Tips – Heat milk (not long-life milk) on the hob to 90 °C to avoid disturbing the yogurt bacteria. –...

  • Page 28: Timer

    Timer Using the timer menu you can set the following: timer stopwatch cooking time duration cooking time end Calling up the Timer Menu Touch the key beside the symbol to call up the timer menu. If the appliance is on standby, touch any key. Now the display is activated.

  • Page 29: Stopwatch

    Stopwatch The stopwatch will count the elapsed time up to 90 minutes. The pause function pauses the stopwatch. The stopwatch runs independently of all other settings of the appliance. Starting the Stopwatch Call up the timer menu. Using select the stopwatch function Start using the key.

  • Page 30: Cooking Time Duration

    Cooking Time Duration If you set a cooking time duration for your meal, the appliance switches off automatically after the selected time. This enables you to leave the kitchen while the meal is being prepared. You can select a cooking time between 1 minute and 23 hours 59 minutes.

  • Page 31: Cooking Time End

    Cooking Time End You can program a cooking time end. Example: it is 13:30. The meal will take 40 minutes to cook and must be ready at 15:30. Set the cooking time duration and set the cooking time end to 15:30. The electronics will calculate the start time.

  • Page 32: Extended Timer

    Extended Timer This function keeps the steam oven at a temperature of 85 °C in the hot air mode. You can keep food warm 24 to 74 hours, without switching the oven on or off. Pleas note that food which can easily go off should not stay in the oven too long.

  • Page 33: Memory Recipes

    Memory Recipes Using the memory recipes, you can store the settings for a meal and call them up at any time. It is possible to store six memory recipes. You may set and store a total of five different steps for a meal.

  • Page 34: Starting A Memory Recipe

    Starting a Memory Recipe Turn the temperature knob one position to the left. Turn the function knob one position to the left 00:10 00:50 00:30 00:20 00:40 to “memory recipes”. Use the menu keys to select the desired 100% recipe slot. Start using the key.

  • Page 35: Child Lock

    Child Lock The steam oven has a child lock. It prevents the oven being turned on unintentionally. Supposition: You have to make the child lock available in the basic settings. See chapter basic settings. Activating the Child Lock Supposition: The temperature knob is in the OFF position. Touch any key.

  • Page 36: Safety Deactivation

    Safety Deactivation For your protection the appliance has a safety deactivation. The safety deactivation switches off 13:30 the heat if the oven is left on for more than 12 hours without the controls being touched. Exception: The extended timer has been programmed. Three dashes appear on the display.

  • Page 37: Changing The Basic Settings

    Changing the Basic Settings Your appliance has several basic settings. You can customize these settings: Turn the temperature knob one position to the right to the light position. • Call up the basic settings menu with the key. • Use the top keys to move between the settings.

  • Page 38: Basic Settings

    • In 8 levels The display contrast depends on the viewing angle. Standby screen • Gaggenau / Gaggenau with clock / clock and date / clock / empty display The selected screen appears briefly. Extended timer • Extended timer key not available / available Reset all parameters to the factory setting •...
  • Page 39 Exhibition mode The setting “exhibition mode not active” must be selected and must not be changed. The appliance does not heat up during exhibition mode You can only change this setting 3 minutes after the appliance has been connected to the electricity. serve@Home •...
  • Page 40 Network log-in • No / yes This function is not available yet. Water hardness • Set the water hardness between 1 and 18 Water filter • Filter available / filter not available Only select “filter available” if the Brita WF 040- 020 descaling sytem has been installed.

  • Page 41: Care And Manual Cleaning

    Care and Manual Cleaning Safety Notes Grease Filter Warning! Do not clean the hob using high The grease filter can be detached in the upward pressure cleaners or steam jets. direction for cleaning. Warning, risk of burns! Before cleaning, wait Clean the grease filter in a dishwasher.

  • Page 42: Cleaning Function

    Cleaning Function Stubborn soiling can be loosened using the cleaning function and may then be removed more easily. The cleaning function takes approx. 34 minutes. Leave the oven to cool down completely before cleaning. Take all accessories out of the oven interior.

  • Page 43: Drying Function

    Drying Function Use the drying function after cleaning to dry the oven interior. You can also dry the oven interior after steaming using the drying function. How to Proceed Turn the function knob two positions to the left. Turn the temperature knob to the left to the special functions.

  • Page 44: Changing The Filter Cartridge

    Changing the Filter Cartridge If you have installed the Brita descaling system WF 040-020 between the water supply and the 13.30 appliance, change the filter cartridge regularly. Set the option “filter available” in the basic settings. The appliance calculates the capacity of the filter cartridge depending on the entered water hardness and the use.

  • Page 45: Descaling

    Descaling To keep your appliance in good working order, you have to descale it regularly, if no Brita descaling sytem WF 040-020 has been installed in the water supply. Descale the oven when the descaling symbol appears on the display. 13.30 Leave the oven to cool down completely before descaling!

  • Page 46: Trouble Shooting

    For technical reasons the lamp cover cannot be removed. Lamp must only be replaced by Gaggenau after-sales service. Important! Do not remove the lamp cover. Non compliance with these recommendations results in the warranty coverage becoming invalid.

  • Page 47: Power Cut

    Power Cut The appliance bridges a power cut of up to 5 minutes. The operation continues. 13:30 After a longer power cut the appliance will switch off the operation. The symbol appears on the display and three dashes instead of the temperature.
  • Page 48 Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 D-81739 München www.gaggenau.com...

This manual is also suitable for:

Bs 274/275Bs 280/281Bs 270Bs 271Bs 274Bs 275 ... Show all

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