Gaggenau BS 280 Manuals

Manuals and User Guides for Gaggenau BS 280. We have 2 Gaggenau BS 280 manuals available for free PDF download: Instruction Manual

GAGGENAU BS 280 Instruction Manual

GAGGENAU BS 280 Instruction Manual (52 pages)

Steam Oven

Brand: GAGGENAU | Category: Oven | Size: 0 MB

Table of Contents

Table of Contents
3
Safety Notes

4
- Before Use
  4
- Intended Use
  4
- Safety While Baking and Steaming
  4
- Damage to the Appliance
  4
Operating for the First Time

5
Avoiding Damage to the Appliance and the Cabinet

5
- Steam Oven and Cabinet Fronts
  5
- Avoiding Damage to the Oven Interior
  5
Features of Your New Steam Oven

6
- Steam Oven
  6
- Display and Controls
  7
- Keys
  7
Accessories

8
Heating Modes

9
First Settings after Installation

10
- Note
  10
- Choosing the Time Format
  10
- Setting the Language
  10
- Setting the Clock
  10
- Setting the Date
  11
- Temperature Unit °C or °F
  11
- Setting the Water Hardness
  11
- Exiting Menu and Saving Settings
  11
Calibration

12
- Calibrating the Steam Oven
  12
- Note
  12
Activating the Steam Oven

13
- Standby
  13
Setting the Steam Oven

14
- Setting the Temperature and Heating Mode
  14
- Note
  14
- Current Oven Temperature Display
  15
- After Every Use
  15
- Misting
  15
- Steam Removal
  15
Meat Probe

16
- Programming the Meat Probe
  16
- Note
  17
- Cleaning
  17
- Recommended Temperature Values
  17
Cooking Table

18
- Cakes and Pastries
  25
Timer

30
- Calling up the Timer Menu
  30
- Stopwatch
  31
- Cooking Time Duration
  32
- Cooking Time End
  33
Extended Timer

34
- Setting the Program
  34
- Note
  34
Memory Recipes

35
- Calling up the Memory Menu
  35
- Storing the Settings
  35
- Note
  35
- Starting a Memory Recipe
  36
- Note
  36
Child Lock

37
- Activating the Child Lock
  37
- Deactivating the Child Lock
  37
- Note
  37
Safety Deactivation

38
Changing the Basic Settings

39
- Note
  39
- Example: Changing the Standby Screen
  39
Basic Settings

40
Care and Manual Cleaning

43
Cleaning Function

44
- How to Proceed
  44
- Note
  44
Drying Function

45
- How to Proceed
  45
- Note
  45
Changing the Filter Cartridge

46
Descaling

47
- How to Proceed
  47
Trouble Shooting

48
- Error Messages
  48
- Power Cut
  49
- Exhibition Mode
  49
- No Water Available
  49

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GAGGENAU BS 280 Instruction Manual

GAGGENAU BS 280 Instruction Manual (48 pages)

Steam Oven

Brand: GAGGENAU | Category: Oven | Size: 0 MB

Table of Contents

Table of Contents
3
Safety Notes

4
- Before Use
  4
- Intended Use
  4
- Safety While Baking and Steaming
  4
- Damage to the Appliance
  4
Operating for the First Time

5
Avoiding Damage to the Appliance and the Cabinet

5
- Steam Oven and Cabinet Fronts
  5
- Avoiding Damage to the Oven Interior
  5
Features of Your New Steam Oven

6
- Steam Oven
  6
- Display and Controls
  7
- Keys
  7
Accessories

8
Heating Modes

9
First Settings after Installation

10
- Setting the Language
  10
- Choosing the Time Format
  10
- Setting the Clock
  10
- Setting the Date
  10
- Temperature Unit °C or °F
  11
- Setting the Water Hardness
  11
- Exiting Menu and Saving Settings
  11
- Note
  11
Calibration

12
- Calibrating the Steam Oven
  12
- Note
  12
Activating the Steam Oven

13
- Standby
  13
Setting the Steam Oven

14
- Setting the Temperature and Heating Mode
  14
- Note
  14
- Current Oven Temperature Display
  15
- After Every Use
  15
- Misting
  15
- Steam Removal
  15
Meat Probe

16
- Programming the Meat Probe
  16
- Note
  17
- Cleaning
  17
- Recommended Temperature Values
  17
Cooking Table

18
Timer

28
- Calling up the Timer Menu
  28
- Stopwatch
  29
- Cooking Time Duration
  30
- Cooking Time End
  31
Extended Timer

32
- Setting the Program
  32
- Note
  32
Memory Recipes

33
- Calling up the Memory Menu
  33
- Storing the Settings
  33
- Note
  33
- Starting a Memory Recipe
  34
- Note
  34
Child Lock

35
- Activating the Child Lock
  35
- Deactivating the Child Lock
  35
- Note
  35
Safety Deactivation

36
Changing the Basic Settings

37
- Note
  37
- Example: Changing the Standby Screen
  37
Basic Settings

38
Care and Manual Cleaning

41
Cleaning Function

42
- How to Proceed
  42
- Note
  42
Drying Function

43
- How to Proceed
  43
- Note
  43
Changing the Filter Cartridge

44
Descaling

45
- How to Proceed
  45
Trouble Shooting

46
- Error Messages
  46
- Power Cut
  47
- Exhibition Mode
  47
- No Water Available
  47

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