Gaggenau BS 220/221 Instruction Manual
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Gaggenau BS 220/221 Instruction Manual

Steam oven
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Gaggenau Instruction Manual
Steam Oven
BS 220/221
BS 224/225

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Summary of Contents for Gaggenau BS 220/221

  • Page 1 Gaggenau Instruction Manual Steam Oven BS 220/221 BS 224/225...

  • Page 3: Table Of Contents

    Table of Contents Safety Notes Child Lock Before Use Activating the Child Lock Intended Use Deactivating the Child Lock Safety while Steaming Note Damage to the Appliance Safety Deactivation Operating for the First Time Changing the Basic Settings Avoiding Damage to the Appliance and the Note Cabinet Example: Changing the Standby Screen...

  • Page 4: Safety Notes

    Safety Notes Warning, risk of burns! The inside of the door gets Before Use very hot during operation; observe appropriate The appliance is only guaranteed safe to use if caution when opening the appliance. The open door installed by a specialist in accordance with the can swing back.

  • Page 5: Operating For The First Time

    Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Remove the packaging from the appliance and Steam Oven and Cabinet Fronts dispose of it according to local regulations. Do not cover the ventilation openings of the steam Be careful to remove all accessories from the oven.

  • Page 6: Features Of Your New Steam Oven

    Features of your New Steam Oven Steam Oven This manual applies to different models. The pictures of this manual The models BS 220/221 feature show the model BS 224/225. display and controls on the bottom front. The operation is identical for all models.

  • Page 7: Display And Controls

    Display and Controls Display Touch keys In the top part of the display The keys on the left and is the status bar or a call up right beside the display menu. The lower part shows are touch sensitive. The the different settings.

  • Page 8: Accessories

    Accessories As standard, your appliance comes with the following accessories: • Stainless steel cooking insert GN 2/3, 40 mm deep • Stainless steel cooking insert GN 2/3, perforated, 40 mm deep • Wire rack You can order the following special accessories: •...

  • Page 9: Heating Modes

    Heating Modes Display Heating mode Steaming Suitable for fish, vegetables and side dishes, temperature 30 - 100 °C extracting fruit juices and blanching. The dishes are completely surrounded by steam. Dough proofing Raising yeast dough, the perfect temperature temperature 30 - 50 °C setting is 38 °C.

  • Page 10: Water Tank

    Water tank When you open the door of the oven, you will find the water tank on the side. Depending on the model, the tank is on the right or left side. Before use, fill the water tank to the MAX marking with fresh, cold water.

  • Page 11: First Settings After Installation

    First Settings after Installation When your new steam oven has been connected, the first settings menu appears on the display. You can set the • clock, • time format, • temperature unit, • water hardness. Setting the Clock The clock function appears on the screen. Using the keys set the correct time.

  • Page 12: Setting The Water Hardness

    Setting the Water Hardness Use the test kit included to test the water hardness of your tap water. Fill the phial with mains water up to the 5 ml marker. Add indicator solution drop by drop until the colour changes from purple to yellow. Carbonate hardness content: 1 drop = 1°dh = 1.25°e = 1.8°f Please note: count the number of drops that...

  • Page 13: Calibration

    Calibration The boiling point depends on the air pressure. The higher the altitude, the lower the air pressure, and also the boiling point. During the first steaming after installation, the appliance calibrates the boiling point. During calibration, the appliance is adjusted to the pressure of the altitude where the appliance is installed.

  • Page 14: Activating The Steam Oven

    Activating the Steam Oven Standby The steam oven remains on standby when no operating mode is selected or the child lock is activated. The keys are not activated. The display is not lit. Note: You can choose between different standby screens. Refer to the chapter basic settings if you want to change the standby screen.

  • Page 15: Setting The Steam Oven

    Setting the Steam Oven The main operations of your steam oven are easily set using the knobs. Using the right knob you can set the temperature. To switch on the light in the oven, turn the temperature knob one position to the right. Temperature range: Steaming 30 - 100 °C...

  • Page 16: Note

    Note If the symbol appears on the left top side of the display and three dashes instead of the temperature, the water tank is empty. Fill the water tank to the MAX marking with fresh water. If three dashes appear on the display instead of the temperature, the knobs have not been set to the correct position.

  • Page 17: Cooking Table

    Cooking Table Important Notes • • Always preheat the oven. This will guarantee the You can cook different dishes simultaneously on best results. several levels without flavour transfer. • • The cooking times given here are for a The cooking times given are only a preheated oven.
  • Page 18 Pulses / Rice Dish Cooking Temperature Cooking time insert in °C in minutes Long grain rice (250 g + 500 ml water) unperforated 30 - 35 Basmati rice (250 g + 500 ml water) unperforated 25 - 30 Lentils (250 g + 750 ml water) unperforated 30 - 40 Pre-soaked white beans (250 g + 1 l water)
  • Page 19 Meat / Sausage Dish Cooking Temperature Cooking time insert in °C in minutes Kasseler (1 kg) unperforated 55 - 70 Boiled sausage (10 sausages) unperforated 85 - 90 10 - 20 White sausage (10 sausages) unperforated 85 - 90 15 - 20 Low-temperature Steaming Fish or seared meat matures over a longer time at a low temperature in the oven.
  • Page 20 Desserts Dish Cooking Temperature Cooking time insert in °C in minutes Yeast dumplings unperforated 20 - 25 Milk rice (250 g of rice) unperforated 20 - 25 Compote unperforated 15 - 25 Miscellaneous Dish Cooking Temperature Cooking time insert in °C in minutes Vegetable flan (in bain marie, 1.5 l) wire rack...
  • Page 21 Dough Proofing Raising yeast dough and other dough mixtures without drying out. Do not cover the bowl. Dish Cooking Temperature Cooking time insert in °C in minutes Yeast dough, baking ferment, wire rack 25 - 35 sour dough mixture (in bowl) –...

  • Page 22: Extracting Juice

    Preserving Dish Cooking Temperature Cooking time insert in °C in minutes Fruit, vegetables (in closed preserving jars 0.75l) wire rack perforated Tips – Cook the fruit or vegetables immediately after buying or picking. A prolonged storage will reduce the vitamins and might lead to fermenting.

  • Page 23: Preparing Yogurt

    Preparing Yogurt Dish Cooking Temperature Cooking time insert in °C in minutes Fresh yogurt (in closed jars) wire rack 45°C 240 - 360 Tips – Heat milk (not long-life milk) on the hob to 90 °C to avoid disturbing the yogurt bacteria. –...

  • Page 24: Timer

    Timer Using the timer menu you can set the following: timer stopwatch cooking time duration cooking time end Calling up the Timer Menu Touch the key beside the symbol to call up the timer menu. If the appliance is on standby, touch any key. Now the display is activated.

  • Page 25: Stopwatch

    Stopwatch The stopwatch will count the elapsed time up to 90 minutes. The pause function pauses the stopwatch. The stopwatch runs independently of all other settings of the appliance. Starting the Stopwatch Call up the timer menu. Using select the stopwatch function Start using the key.

  • Page 26: Cooking Time Duration

    Cooking Time Duration If you set a cooking time duration for your meal, the appliance switches off automatically after the selected time. This enables you to leave the kitchen while the meal is being prepared. You can select a cooking time between 1 minute and 23 hours 59 minutes.

  • Page 27: Cooking Time End

    Cooking Time End You can program a cooking time end. Example: it is 13:30. The meal will take 40 minutes to cook and must be ready at 15:30. Set the cooking time duration and set the cooking time end to 15:30. The electronics will calculate the start time.

  • Page 28: Child Lock

    Child Lock The steam oven has a child lock. It prevents the oven being turned on unintentionally. Supposition: You have to make the child lock available in the basic settings. See chapter basic settings. Activating the Child Lock Supposition: The temperature knob is in the OFF position. Touch any key.

  • Page 29: Safety Deactivation

    Safety Deactivation For your protection the appliance has a safety deactivation. The safety deactivation switches off the heat if the oven is left on for more than 12 hours without the controls being touched. Three dashes appear on the display. Switch the temperature knob off.

  • Page 30: Changing The Basic Settings

    Changing the Basic Settings Your appliance has several basic settings. You can customize these settings: Turn the temperature knob one position to the right to the light position. • Call up the basic settings menu with the key. • Use the top keys to move between the settings.

  • Page 31: Basic Settings

    Basic Settings Clock • Hours / minutes Time format • 12 hour format (AM/PM) or 24 hour format Standby screen • Clock / empty display Temperature unit • °F or °C Water hardness • Set the water hardness between 1 and 18 Child lock •...

  • Page 32: Care And Manual Cleaning

    Care and Manual Cleaning Safety Notes Water Tank Warning! Do not clean the hob using high Clean the water tank with hot soapy water. Leave it pressure cleaners or steam jets. to dry with the lid opened. Keep the seal in the lid clean and dry after every use.

  • Page 33: Cleaning Function

    Cleaning Function Stubborn soiling can be loosened using the cleaning function and may then be removed more easily. The cleaning function takes approx. 32 minutes. Leave the oven to cool down completely before cleaning. Take all accessories out of the oven interior.
  • Page 34 If you want to stop the cleaning function: Switch off the temperature knob. If three dashes appear on the display: Operator error. Check if you have set the functions and temperature knobs to the correct positions.

  • Page 35: Descaling Program

    Descaling Program To keep your appliance in good working order, you have to descale it regularly. Descale the oven when the descaling symbol appears on the display. The descaling program consists of three steps – descaling and rinsing twice. The descaling program lasts approx.

  • Page 36: Tip

    You can descale the evaporating dish between intervals. Completely fill the evaporating dish with descaling solution and the tank with water. Start the descaling program.

  • Page 37: Trouble Shooting

    For technical reasons the lamp cover cannot be removed. Lamp must only be replaced by Gaggenau after-sales service. Important! Do not remove the lamp cover. Non compliance with these recommendations results in the warranty coverage becoming invalid.

  • Page 38: Power Cut

    Power Cut The appliance bridges a power cut of up to 5 minutes. The operation continues. After a longer power cut the appliance will switch off the operation. The symbol appears on the display and three dashes instead of the temperature.
  • Page 40 Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 D-81739 München www.gaggenau.com...

This manual is also suitable for:

Bs 224/225Bs 220Bs 221Bs 224Bs 225

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