Oven Care; General Cleaning - Whirlpool WOS52EM4AS Use & Care Manual

Recipe
Roast beef, rare
(2.2 lb [1 kg])
Leg of lamb/shanks
Roast potatoes
Vegetables au gratin
Lasagna and meat
Meat and potatoes
Fish and vegetables
*Cooking times are evaluated at reference voltage 230 V. Values may change slightly when oven is powered at different voltages.
**Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Cleaning Method:
Rub in direction of grain to avoid damaging.
affresh™ Stainless Steel Cleaner Part Number W10355016B
(not included):
See "Assistance or Service" section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Function Preheating
No
No
No
No
Yes
Yes
Yes
Rack position Temperature
(from bottom)
3 2
3 2
3 2
3 3
1 or 4 375°F (200°C)
1 or 4 375°F (200°C)
1 or 4 375°F (180°C)

OVEN CARE

General Cleaning

OVEN DOOR EXTERIOR
Slight differences in color on the front of the oven are determined
by the different materials used, such as glass, plastic and metal.
Cleaning Method:
Clean with a damp cloth. If the exterior is heavily soiled, add a
few drops of liquid detergent to the water. Wipe with a dry
cloth.
Do not use corrosive or abrasive cleaners, which dull the
surface. In the event that one of these products comes into
contact with the oven, immediately clean it using a damp
cloth.
Time (min.)* Accessories
35-45 Oven tray on oven rack
(turn food two-thirds of
the way through cooking
if necessary)
60-90 Drip tray or oven tray on
oven rack (turn food
two-thirds of the way
through cooking if
necessary)
45-55 Drip tray or baking tray
(turn food two-thirds of
the way through cooking
if necessary)
10-15 Oven tray on oven rack
50-100** Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
45-100** Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
30-50** Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
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