Whirlpool WOS52EM4AS Use & Care Manual page 16

Recipe Function
Meat and potato pies
(vegetable pie, quiche
lorraine)
Vola-au-vent/puff
pasty crackers
Lasagna/baked pasta/
cannelloni/flans
Lamb/veal/beef/pork
(2.2 lb [1kg])
Chicken/rabbit/duck
(2.2 lb [1kg])
Turkey/goose
(6.6 lb [3 kg])
Baked fish/en
papillote (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets/steaks
Sausages/kebabs/
spare ribs/hamburgers
Roast chicken
(2.2-2.9 lb [1-1.3 kg])
16
Preheating Rack position
(from bottom)
Yes 3
Yes 1 or 4
Yes 3
Yes 1 or 4
Yes 3
Yes 3
Yes 3
Yes 2
Yes 3
Yes 2
No 5
No 3 or 4
No 4 or 5
No 1 or 2
Temperature Time (min.)*
350°F-375°F 40-55
(180°C-190°C)
350°F-375°F 45-60
(180°C-190°C)
350°F-375°F 20-30
(190°C-200°C)
350°F-375°F 20-40
(180°C-190°C)
350°F-375°F 45-55
(190°C-200°C)
350°F-375°F 80-110
(190°C-200°C)
375°F-425°F 50-100
(200°C-230°C)
350°F-375°F 80-130
(190°C-200°C)
350°F-375°F 40-60
(180°C-200°C)
350°F-375°F 50-60
(180°C-200°C)
3 3-6
2 20-30
2-3 15-30
2 55-70
Accessories
Cake tin on oven rack
Rack 4: cake tin on oven
rack
Rack 1: cake tin on oven
rack
Drip tray/baking tray
Rack 4: oven tray on
oven rack
Rack 1: drip tray/baking
tray
Oven tray on oven rack
Drip tray or oven tray on
oven rack
Drip tray or oven tray on
oven rack
Drip tray or oven tray on
oven rack
Drip tray or oven tray on
oven rack
Oven tray on oven rack
Oven rack
Rack 4: oven rack (turn
food halfway through
cooking)
Rack 3: drip tray with
water
Rack 5: oven rack (turn
food halfway through
cooking)
Rack 4: drip tray with
water
Rack 2: oven rack (turn
food two-thirds of the
way through cooking)
Rack 1: drip tray with
water