Reasons For Damage - CONSTRUCTA Built-in oven Instructions For Use Manual

Reasons for damage

Baking sheets, aluminium foil Do not place a baking sheet on the oven floor. Do
or crockery on the floor of
the oven
Slide-in parts
Baking paper
Water in the oven
Fruit juice
Cooling with the door open
Very dirty oven seal
Using the oven door
as a seat
Care and cleaning
6
not line the oven floor with aluminium foil. Do not
place crockery on the base of the oven. This causes
heat to accumulate. Baking and roasting times will
no longer be correct and the enamel will be
damaged.
In order to avoid damage, insert slide-in parts
carefully.
*
If using hot air , do not place greaseproof paper
loosely in the oven (e.g. when heating the oven). The
hot-air fan could draw in the paper which may
damage the heater and fan.
Never pour water directly into a hot oven. This could
damage the enamel.
When baking very moist cakes, do not put too much
on the baking sheet. Fruit juice dripping from the
baking sheet leaves stains that cannot be removed.
It is recommended that you use the deeper universal
pan.
Only leave the oven to cool with the door closed.
Do not allow anything to become trapped in the
oven door. Even if you only leave the oven door open
slightly, the fronts of adjacent units could be
damaged over time.
If the oven door seal of is very dirty, the oven door
will no longer close correctly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven door seal clean.
Do not stand or sit on the oven door.
Do not use a high-pressure cleaners or steam jets.