Baking - CONSTRUCTA Built-in oven Instructions For Use Manual

Baking

Using baking tins
Notes
Using baking sheets
Baking in tin-plate tins
Always place baking tins in the centre of the
baking grille.
We recommend dark metallic baking tins.
When using light-coloured baking tins made of thin
walls or glass the baking time is increased and the
cake will not brown so evenly.
The browning result can be influenced by adjusting
the temperature setting.
If a cake collapses after taking it out of the oven,
possibly select a longer baking time or set the
temperature lower.
The slanted end of the baking sheet must always
face the oven door.
In order to avoid damage, insert slide-in parts
carefully.
Always fully insert the baking sheet.
Use only original sheets.
*
Hot air
/
Top/bottom heat
If the cake bottom becomes dark in colour:
Check the slide-in level. Shorten the baking time and
possibly use a lower temperature.
If the cake bottom remains light in colour:
Check the slide-in level. Increase the baking time,
select a lower temperature or use a dark metal
baking tin.
Do not place baking tins or tall cakes too close to
the rear wall.
Slide-in level 1
Slide-in level 1
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